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Restaurant Kitchen Crew (Sbarro)

LV Petroleum

Job Description

Job Description

Walk in Interviews Welcome 9-3 3400 W STATE ROUTE 260, CAMP VERDE , AZ, 86322

Sbarro is seeking a motivated and dependable crew to help lead our team in a fast-paced restaurant environment. In this role, you will support daily operations, guide team members, and help ensure every guest receives high-quality food and excellent service. If you enjoy leading by example and working in a high-energy team setting, we want you on our team!

Key Responsibilities:

  • Deliver outstanding customer service and resolve guest concerns professionally and quickly
  • Ensure all food items meet Sbarro standards for quality, taste, and presentation
  • Maintain cleanliness and organization throughout kitchen, prep, and dining areas
  • Follow and enforce food safety, sanitation, and health regulations
  • Assist with opening, closing, and daily shift procedures
  • Support cash handling, register operations, and shift accountability
  • Assist with inventory, stocking, and minimizing food waste
  • Ensure kitchen equipment is operating properly and report any issues to management
  • Support management in achieving daily operational goals

Requirements

  • Previous restaurant, food service, or customer service experience preferred
  • Leadership or supervisory experience is a plus
  • Strong communication and teamwork skills
  • Ability to multitask in a fast-paced environment
  • Positive attitude and strong work ethic
  • Ability to stand for long periods and lift up to 50 lbs as needed
  • Flexible availability, including nights, weekends, and holidays preferred

Benefits

  • Competitive weekly pay
  • Flexible scheduling
  • Health, dental, and vision benefits available for eligible team members
  • Paid time off for eligible employees
Vacancy posted 12 days ago
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