Sous Chef
$19.15 - $20 per hourInside Higher Ed
Job Details Job ID: 299974 Location: Statesboro, Georgia Full Time Regular Job Summary Oversee daily operations and ensure quality presentation of all food served to meet the standard established by the Director of Culinary Excellence. Assist Chef de Cuisine to ensure proper training of all culinary team members for optimal production results. Responsibilities Prepare daily production list and verify that culinary staff follow all recipes and portion control Ensure all culinary production areas are clean and organized Ensure adherence to sanitation rules and regulations Assist General Manager, Executive Chef, and Chef de Cuisine in planning food production levels and staffing needs Required Qualifications High School diploma or equivalent Three (3) years of related work experience or one (1) year of related work experience with an Associate's Degree Preferred Qualifications Associate's Degree in culinary arts Salary $19.15 - $20.00 per hour (non‑exempt, paid biweekly) Required Documents To Attach Resume Two (2) Professional References Knowledge, Skills & Abilities Consistently exhibit engaging customer service Ability to support various constituencies served by the University Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position Ability to comply with food safety rules and equipment, sanitation and health standards Ability to prepare food according to health and safety standards Ability to work with limited supervision Apply Before Date July 29, 2026 Contact Information Contact the Department of Human Resources: View phone number on click.appcast.io or email View email address on click.appcast.io. Equal Employment Opportunity Georgia Southern University provides equal opportunities to all employees and applicants for employment without regard to race, color, sex, sexual orientation, gender identity or expression, national origin, religion, age, veteran status, political affiliation, or disability. Individuals in need of reasonable accommodations under the Americans with Disabilities Act to participate in the search process should notify Human Resources: View phone number on click.appcast.io. #J-18808-Ljbffr
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$14 - $18 per hour
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$15.84 per hour
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$15 per hour
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- Description: Prepare alcoholic beverages including wine, beer, and liquor drinks. Place to go orders for customers. Place food and drink orders for customers sitting in the bar area. Handle payments for to go orders and dine in customers sitting in the bar area. Demonstrate...
$14 - $18 per hour
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$13 - $17 per hour
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