Lead Cook- Ralph's on the Park

$20 - $25 per hour

Full-time

Ralph Brennan Restaurant Group

Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

Job description

Ralph's on the Park seeks an experienced line cook to join our seasoned culinary team. Our beautiful restaurant overlooks City Park and offers innovative spins on locally-sourced seafood, meats, and vegetables.

About You:

You’re a team player who takes pride in cooking for a living. You want to learn and grow with opportunity for advancement.

Qualifications:

1 year of related experience or a culinary degree
High volume restaurant experience a plus
Able to work well under pressure
Maintain a positive attitude
Ability to lift up to 50lbs
Ability to read and follow menus and recipes

What's in it for you?:

$20-$25 / hour
Flexible Schedule
Generous Paid Time Off
Medical, Dental & Vision Insurance
401-K, so you can save for retirement
Free Mental Health Resources
Free Shift Meals + employee discount at all Ralph Brennan Restaurants
Excellent opportunities for career growth
Closed Mardi Gras Day, Christmas Day, & Super Bowl Sunday night (if the Saints play)

Ralph Brennan’s six high-energy, high-experience restaurants (plus a bakery) stand apart for our commitment to inspired, locally-sourced cuisine and gracious hospitality served up in New Orleans’ most revered and iconic dining rooms.

Apply

Vacancy posted a month ago

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