Head Baker

Are you a passionate baker who thrives in a fast‑paced, creative environment? We are seeking a hands‑on Head Baker to lead production, build systems, and help grow an exciting culinary concept focused on quality and innovation. This is a unique opportunity for someone who loves both the art of baking and the leadership side of running a successful operation. Head Baker Benefits and Compensation: Competitive salary with performance‑based bonus potential Health, dental, and vision insurance options Paid vacation, sick time, and company holidays Growth opportunity with a rapidly expanding culinary brand Head Baker Requirements & Qualifications: 3+ years of leadership experience in a high‑volume bakery, pastry, or dessert concept Strong scratch baking background with knowledge of doughs, breads, pastries, cookies, and laminated products Experience managing production schedules, ordering, inventory, and food cost controls Ability to lead, train, and hold a team accountable in a fast‑paced environment Must Haves: Ability to create and maintain bakery production systems, pars, recipes, and quality standards Hands‑on leadership style with the ability to jump into production during peak periods Experience forecasting production needs based on sales trends and seasonal demand Strong understanding of sanitation, food safety, labor management, and operational efficiency Head Baker Preferred Background & Skills: Experience with new store openings or scaling bakery operations Experience with cakes Culinary or pastry education preferred Background in artisan baking, premium dessert concepts, or specialty pastry programs Passion for innovation, product development, and mentoring future culinary talent #J-18808-Ljbffr Nbutexas