SOUS CHEF
$70k - $75kFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Flik Hospitality Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Req ID: 1557939 Flik Hospitality Group Steven Goldberg [[req_classification]] #J-18808-Ljbffr Flik Hospitality Group
- ...too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...-in. What You Bring ~ Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant. ~2 or...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
$65k - $85k
...Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite...SuggestedFull timeRelocation- ...offers an engaging environment for hospitality professionals serving both business and leisure travelers. JOB SUMMARY The Sous Chef, under the guidance of the Director of F&B is responsible for assisting in food planning, preparation, and production that is used...SuggestedLocal area
$60k - $65k
...Sous Chef $60,000 - $65,000 / year Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all...SuggestedImmediate startShift work- ...~ Referral program - refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen...SuggestedLocal areaFlexible hours
$60k - $70k
...expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payWork at officeLocal areaFlexible hours$23 per hour
...! More details upon interview. Location: University of Utah-Athletic Department We are hiring immediately for a full time SOUS CHEF position. Address : University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. Note: online applications...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work- ...Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational...Hourly payRelocation packageFree visaShift work
- ...Banquet Sous Chef The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities for growth while maintaining...
- ...Sous Chef The Sous Chef, under the guidance of the Director of F&B is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Assists the F&B Director in menu development,...Local area
$55k - $60k
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title:SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Local areaRemote workFlexible hours$58k - $62k
Compensation Range $58,000 - $62,000 / year Hiring - Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining...Immediate startShift work$67.5k
...Sous Chef - Utah Mammoth & Utah Jazz @ Delta Center Salary: $67.5k ANNUALLY As the Sous Chef, you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest experiences during Utah Jazz games, Utah Mammoth games...Local areaRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...Catering Jr Sous Chef Join the Wildest Team in Town! SSA Group at Utah's Hogle Zoo is looking for a creative and friendly Catering Jr Sous Chef to join our team! For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience...Hourly payPart timeSeasonal workLive outWork at officeLocal areaFlexible hoursNight shift
$18 per hour
Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$23 per hour
$500 SIGN-ON BONUS OFFERED! More details upon interview. We are hiring immediately for a full time SOUS CHEF position. Address: University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. Note: online applications accepted only. Schedule: Full...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work$26.17 - $40.4 per hour
...Hospital Full time R184292 Job Description: The Executive Chef is responsible for the culinary operations on and management of... ...to lead and facilitate applicable human resources functions for Sous Chefs, Chef, and Cooks (e.g., hiring, training, mentoring,...Hourly payFull timeWork at officeLocal areaRemote workMonday to Friday$64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hours- **Resort Executive Chef****Location:** Solitude Mountain Resort, Utah**Department:** Food & Beverage**Reports to:** Vice President of Food... ...throughout the resort.* Direct and support kitchen managers, sous chefs, and culinary leadership teams.* Develop staffing plans to...Full timeWork experience placementSeasonal workLocal areaFlexible hours
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual work
$125k - $135k
...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- Buca Di Beppo Cook Job Post With locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both...Shift work
$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hours$100k - $125k
...Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $125,000 Other Forms of Compensation: relocation assistance Morrison Healthcare , a Compass Healthcare company, is a leader in healthcare food...Work at officeLocal areaRemote workRelocation packageFlexible hours- ...Chef De Cuisine Flanker Kitchen + Sports Bar has a menu of elevated American favorites features knockout steaks, scratch burgers, premium seafood, savory starters, pizza, salads, and decadent sweet treats. A full beverage program includes signature craft, large-format...Work at officeLocal areaFlexible hoursAfternoon shift
$70k
...Chef De Cuisine Join our team at HallPass! We are hiring for our leadership team and are looking for a Chef De Cuisine for our Company! Responsibilities: Ability to lead the culinary team and develop new hires with training and guidance. Ensures the general...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
$75k - $80k
...Pastry Sous Chef – Uchi Salt Lake City Annual salary: $75,000 to $80,000, depending on experience. What You’ll Do Motivate, mentor and develop a pastry team. Maintain high standards in a high-volume, scratch kitchen. Create and execute pastry menus in line with Hai Hospitality...- ...unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant menus...Immediate startFree visaFlexible hours
$15 - $19.23 per hour
...position is to maintain quality standards and product levels of all pastry products in the Bakery in addition to training other Pastry Chefs. This person will be preparing, cooking, mixing, baking, assembling, packaging, labeling, and decorating pastries; ordering,...Hourly payPart timeWeekend workAfternoon shift
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