SOUS CHEF
Flik Hospitality Group
Sous Chef Opportunity at Flik Hospitality Group
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key responsibilities include:
- Assisting the Executive Chef with managing cost controls and control expenditures for the account
- Assisting the Executive Chef with planning and creating menus
- Producing and executing catering events
- Rolling out new culinary programs in conjunction with Company marketing and culinary team
Preferred qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Associates at Flik Hospitality are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.
Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
- ...minutes away, it offers an engaging environment for hospitality professionals serving both business and leisure travelers.The Executive Sous Chef has overall responsibility for managing the Culinary staff to ensure the highest quality of food service to Hotel restaurant, Bar,...SuggestedLocal areaAfternoon shift
$65k - $85k
...Sous Chef Or Executive Sous Chef Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchi Salt Lake City. If you're searching for your next opportunity and want to join a growing, award-winning organization...SuggestedRelocation$70k - $75k
...the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...Sous Chef Location: Salt Lake Airport F&B Advertised Compensation: $60,167.00 to $73,538.00 Sous Chef BF1031 Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This...SuggestedLocal area
$60k - $70k
...expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...SuggestedHourly payWork at officeLocal areaFlexible hours- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing...Hourly payWork at officeLocal areaFlexible hours
- Choice Hotels International Choice Hotels International, Inc is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in...Night shift
$62k - $65k
...Sous Chef Exempt ("Segundo Chef") Le Meridien Element Salt Lake City Downtown - Salt Lake City, UT 84101 Overview Salary Range $62,000.00 - $65,000.00 Salary Level Management Position Type Full-Time/Part-Time Job Shift Any Category Management Description POSITION...Full timePart timeLocal areaShift work$55k - $60k
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title:SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Local areaRemote workFlexible hours$67.5k
...Sous Chef - Utah Mammoth & Utah Jazz @ Delta Center Salary: $67.5k ANNUALLY As the Sous Chef, you will play a key leadership role within the Culinary team, helping deliver exceptional food and memorable guest experiences during Utah Jazz games, Utah Mammoth games...Local areaRemote workFlexible hoursShift workNight shiftWeekend workAfternoon shift- ...Banquet Sous Chef The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities for growth while maintaining...
- ...Required Associate's degree in a related field, or the equivalency. Two years of progressively more responsible supervisory chef experience within a large volume food service operation. Licenses Required ~ Current Food Protection Manager certification, accredited...
- ...through innovative, integrated, and transformational support services. **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You...Work at officeLocal areaRemote workFlexible hours
- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service...Casual work
$64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hours$26.17 - $40.4 per hour
...Job Description:The Executive Chef is responsible for the culinary operations on and management of food service production within a given... ...to lead and facilitate applicable human resources functions for Sous Chefs, Chef, and Cooks (e.g., hiring, training, mentoring,...Hourly payWork at officeLocal areaRemote work$30k - $43k
Via Veneto Pizzarium is looking for a Baker to be part of the opening team. Via Veneto Pizzarium (VVP) is a new quick-service restaurant offering Pizza al Taglio, scheduled to open February 26, 2026, located at 511 East 900 South, across the street from Liberty Park...Full timeCasual workShift workWeekend workAfternoon shift- Buca Di Beppo Cook Job PostWith locations from New York City to Honolulu, Buca di Beppo restaurants embody the Italian traditions of food, friendship, and hospitality. Dishes enjoyed for generations in villages throughout Italy inspire the menu, which features both Northern...Shift work
- ...Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within... ...Reporting Structure: Reports to: Executive Chef and Executive Sous Chef Direct Reports: Sous Chefs, Chef de Parties, and Cooks...
$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hours$70k
...Chef De Cuisine Join our team at HallPass! We are hiring for our leadership team and are looking for a Chef De Cuisine for our Company! Responsibilities: Ability to lead the culinary team and develop new hires with training and guidance. Ensures the general...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
- ...Chef De Cuisine Flanker Kitchen + Sports Bar has a menu of elevated American favorites features knockout steaks, scratch burgers, premium seafood, savory starters, pizza, salads, and decadent sweet treats. A full beverage program includes signature craft, large-format...Work at officeLocal areaFlexible hoursAfternoon shift
- ...Private Chef Jobs In Solitude If you're interested in private chef jobs in Solitude, Cozymeal offers a platform designed to help you grow your culinary business while maintaining creative freedom. Nestled in the scenic Wasatch Mountains, Solitude attracts visitors...Full timePart timeLocal areaWorldwide
- ...improvement. We believe these are keys to success. The mottos we live by: “Guest First.” and “work hard, play hard.” Deputy Chef / Sous Chef at VENETO is a new position, being added to enable us to continue to improve and grow. This is a hands on role, with cooking...Full timeNight shiftWeekend work
- ...Private Chef Jobs In Brighton If you're pursuing Private Chef jobs in Brighton, Cozymeal offers a professional platform to help you showcase your culinary skills and grow your business. Known for its alpine charm and mountain-fresh atmosphere, Brighton is the perfect...Full timePart timeLocal areaWorldwide
- ...day. Ensures the highest level of food quality and consistency in an environment that is clean, safe, profitable, and fun. Leads the chef family in the preparation of great tasting Italian food. Responsible for operational efficiency and EBITDA of all back of house...Shift work
- **Resort Executive Chef****Location:** Solitude Mountain Resort, Utah**Department:** Food & Beverage**Reports to:** Vice President of Food... ...throughout the resort.* Direct and support kitchen managers, sous chefs, and culinary leadership teams.* Develop staffing plans to...Full timeWork experience placementSeasonal workLocal areaFlexible hours
- Executive Chef - Idaho Falls, Idaho - very limited night, weekend, and holiday work. Are you an accomplished culinary leader who still loves to cook? Have you built your career creating exceptional food and developing talented teams, but are ready for an opportunity with...RelocationRelocation packageNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!

