SOUS CHEF
$70k - $75kFlik Hospitality Group
What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands‑on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at the SLC Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Salary: $70,000.00 - $75,000.00 Other Forms of Compensation: N/A Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Flik Hospitality Are Offered Many Fantastic Benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug‑free workplace. Req ID: 1557939 Flik Hospitality Group Steven Goldberg [[req_classification]] #J-18808-Ljbffr
- ...Snowbird is seeking an Executive Sous Chef to lead culinary operations across multiple venues, banquets, and seasonal outlets. You will drive quality, cost control, and guest satisfaction while mentoring chefs and culinary teams. Responsibilities include menu development...SuggestedSeasonal work
- ...Le Meridian Element Salt Lake City is seeking an experienced Chef to direct food preparation and quality across all outlets and banquets. You will supervise lead cooks, line cooks, prep cooks, and stewards, and lead menu development to reflect guest needs and market trends...Suggested
- ...blending great hospitality with a passion for outdoor recreation and community. We currently have an opportunity for a motivated Junior Sous Chef to join our ParOne Clubhouse opening team. Reporting directly to the Chef de Cuisine, the Junior Sous Chef supports daily kitchen...SuggestedCasual workSeasonal workWork at officeFlexible hoursNight shift
- ...Job Location: Salt Lake City, UT 84101 Job Summary We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food...SuggestedSeasonal work
- ...fosters. Position Summary Oversees all kitchen areas. Responsible to train cooks and checks quality. Carry out directives of Executive Chef. Organizes and prioritizes daily work tasks. Sets deadlines for completion. Insures quality-dining experience by guests. Essential...SuggestedFlexible hours
- ...great food and personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. Sous Chefs are responsible for supporting the Head Chef in food preparation, management...Local areaNight shiftWeekend work
- ...Mall, which may be used to create a new casino and hotel on the Las Vegas Strip. About The Role: Reporting directly to the Chef de Cuisine, the Sous Chef is responsible for the day‑to‑day operations of the kitchen, collaborating closely with the Chef de Cuisine to drive...Work at officeLocal areaFlexible hoursShift workWeekend workAfternoon shift
$60.17k - $66.85k
...Sous Chef $60,167 to $66,853 per year With a career at HMSHost, you really benefit! We Offer ~ Health, dental and vision insurance ~ Generous paid time off (vacation, flex or sick) ~ Holiday pay ~ Meal and Transportation Benefits ~401(k) retirement plan...Local areaFlexible hours$70k - $75k
...Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for the Centurion Lounge, American Express at...Hourly payWork at officeLocal areaRemote workFlexible hours- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$23 per hour
...More details upon interview. Location: University of Utah-Athletic Department We are hiring immediately for a full time SOUS CHEF position. Address : University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. Note: online...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work$55k - $60k
...Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Position Title:SOUS CHEF-SALT LAKE CITY, UT Salary: $55,000-$60,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding...Local areaRemote workFlexible hours- ...1k plan with company match Purpose of Position Back of house culinary staff assist the executive chef with daily supervision and direction of kitchen staff. *Assistant Sous Chef and Sous Chef positions available in multiple restaurant locations - seasonal or year round*...Full timeSeasonal workLocal areaShift work
$18 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule : Full time schedule. Monday - Friday, hours...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$23 per hour
...More details upon interview.** **Location:** University of Utah-Athletic Department + We are hiring immediately for a full time **SOUS CHEF** position. + **Address** : University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. _Note: online applications...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work$28 per hour
...service providers in Park City Healthcare options are available for staff members 401k plan with company match Purpose of Position A Sous Chef is responsible for assisting the executive banquet chef with daily supervision and direction of kitchen staff. Responsibilities...Hourly payFull timeSummer workSeasonal workLocal areaShift work$23 per hour
...! More details upon interview. Location: University of Utah-Athletic Department We are hiring immediately for a full time SOUS CHEF position. Address : University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. Note: online applications...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work$23 per hour
$500 SIGN-ON BONUS OFFERED! More details upon interview. We are hiring immediately for a full time SOUS CHEF position. Address: University of Utah-Athletic Department - 580 Guardsman Way, Salt Lake City, UT 84108. Note: online applications accepted only. Schedule: Full...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workRelocation packageMonday to FridayFlexible hoursShift work- ...Banquet Sous Chef The Banquet Sous Chef supports large-scale culinary operations by assisting in the planning, preparation, and execution of banquet and event menus across a variety of venues. This role provides continuous opportunities for growth while maintaining...
$18 per hour
...Sous Chef We are hiring immediately for a full time SOUS CHEF position. Location: 260 Charles Lindbergh Drive, Salt Lake City, UT 84116 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview...Hourly payFull timeLocal areaImmediate startWorldwideMonday to Friday- ...Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain quality standards, develop banquet menus, and uphold operational...Hourly payRelocation packageFree visaShift work
- ...to learn about the person Kneaders is currently looking for. Kneaders Bakery & Cafe is currently looking for a talented Pastry Chef who is as passionate about food quality, customer service, community & as we are! In the role of Pastry Chef, you will have the opportunity...Hourly payFull timePart timeStart working todayLocal areaAll shiftsFlexible hoursShift workDay shiftEarly shift
$100k - $110k
...job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff....Work at officeLocal areaRemote workFlexible hours- ...class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Executive Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service...Casual work
$105k - $115k
...and inclusive environment where integrity, collaboration, and passion for the guest experience lead the way. Purpose The Executive Chef reports directly to the Director, RTR Guest Experience, with a dotted-line accountability to the Director, Culinary Strategy. This role...Temporary workSeasonal workRemote work- ...Chef De Cuisine Flanker Kitchen + Sports Bar has a menu of elevated American favorites features knockout steaks, scratch burgers, premium seafood, savory starters, pizza, salads, and decadent sweet treats. A full beverage program includes signature craft, large-format...Work at officeLocal areaFlexible hoursAfternoon shift
$70k
...Chef De Cuisine Join our team at HallPass! We are hiring for our leadership team and are looking for a Chef de Cuisine for our Company! Responsibilities: Ability to lead the culinary team and develop new hires with training and guidance. Ensures the general...Local areaFlexible hoursShift workWeekend workAfternoon shift- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
$75k - $85k
Location: Salary: $75,000 - $85,000 Other Forms of Compensation: Medical, Dental & Vision insurance, 401K, PTO At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging...Work at officeLocal areaRemote workFlexible hours- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
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