Executive Chef & Multi-Venue Events Lead
SSP Society
Acts Retirement-Life Communities in the United States seeks an Executive Chef to oversee multiple venues and the food production staff, create menus, and manage purchasing and schedules within budget. You will ensure quality and safety across operations. The role requires leadership, recipe development, and adherence to federal, state, and local food safety regulations, with a focus on engaging staff and driving continuous improvement across dining services. #J-18808-Ljbffr SSP Society
Vacancy posted 2 days ago
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