Luxury Pastry Sous Chef - Lead Desserts & Events
Firmdale Hotels
The Whitby Hotel in New York is seeking a Pastry Sous Chef to lead the pastry team under the Head Chef. You will supervise dessert production for the restaurant, room service, and events, while maintaining high standards of quality and hospitality. We value creativity in menu development and a passion for pastry. This full-time, on-site role requires flexibility for early mornings, evenings, weekends, and holidays, within a luxury hotel setting. #J-18808-Ljbffr Firmdale Hotels
Vacancy posted 4 days ago
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