EXECUTIVE CHEF
$64.5k - $80kCompass Group
Unidine Healthcare
Position Title: [[title]]
Reports To: Dining Services Director
Salary: $64,500 - $80,000
Other Forms of Compensation: Relocation Package + Benefits offered
An industry leading hospitality food service group, Unidine Healthcare is driven by its exceptional people sharing their passion, creativity and talent to craft memorable patient and guest experiences. Unidine Healthcare's commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our cafeterias and dining outlets offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team!
Job Summary
THIS POSITION REQUIRES CANDIDATES EARN THEIR CDM, CFPP credential within a specific time frame
This position is located in GILLETTE, Wyoming.
Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in a Long Term Care facility. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
Plans regular and modified menus according to established guidelines
Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and procedures to include occurrence reporting
Participates and attends departmental meetings, staff development, and professional programs, as appropriate
Preferred Qualifications:
A.S. or equivalent experience
5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
Extensive catering experience a plus
High volume, complex foodservice operations experience - highly desirable
Institutional and batch cooking experiences
Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
Must be willing to participate in client satisfaction programs/activities
ServSafe certified - highly desirable
Apply to Unidine Healthcare today!
Unidine Healthcare is a member of Compass Group USA
Click here to Learn More about the Compass Story (
Associates at Unidine Healthcare are offered many fantastic benefits.
Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details:
Applications are accepted on an ongoing basis.
Unidine Healthcare maintains a drug-free workplace.
Req ID: 1566305
Unidine Healthcare
JON DAVIS
[[req_classification]]
- ...Summary of Responsibilities: The Executive Chef provides strategic, operational, and spiritual leadership for all culinary operations at Highlands College. This role is responsible for shaping and executing a compelling campus dining vision that supports the mission...SuggestedLocal area
$75k - $85k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare...SuggestedWork at officeLocal areaRemote workRelocation packageFlexible hours$90k - $110k
...Compensation Range $90,000 - $110,000 / year + 25% bonus opportunity Apply Today Hiring - Executive Chef Hiring Immediately Why Culinary Dropout? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within...SuggestedImmediate startShift work- ...role will provide leadership and empowering the Food & Beverage - Culinary TEAM to strive for excellence and repeat business. The Executive Chef will lead, mentor, and collaborate with our team of Chefs to prepare, cook, and present food to the highest standards, ensuring...SuggestedFull timeTemporary workApprenticeshipFlexible hours
- ...Executive Chef Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...SuggestedWork at officeLocal areaRelocation package
$100k - $120k
...industry and create new opportunities for innovation. Join the Compass family today! Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan A Family Of Companies And Experiences As the leading...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and...Work at officeLocal areaRemote workRelocation packageFlexible hours
- ...based company that is always working to present a cutting-edge culinary approach to our client’s events. I am searching for a new Executive Chef for our Catering division of the Company. Kathy G. & Company manages a main off-premises kitchen space, plus two separate...Work at officeLocal area
$100k - $125k
Morrison Healthcare Position Title: Sr. Executive Chef Pay Grade: 16 Reports To: Sr. DFNS Salary: $100,000 - $125,000 Other Forms of Compensation: relocation assistance Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition...Work at officeLocal areaRemote workRelocation packageFlexible hours$65k - $75k
...Description NextGen Hospitality Solutions is seeking a Kitchen Manager / Sous Chef to lead our Scratch Kitchen in Birmingham. This full-time, on-site position offers an exceptional opportunity to craft culinary experiences and drive the quality of our kitchen operations...Full timeSeasonal work$65k - $85k
Executive Chef - Riverchase Country Club The Executive Chef for Riverchase Country Club is a hands‑on chef that leads by example and is responsible for all food production on the property, restaurant, events, catering and to‑go orders. He or She develops menus, food purchase...Night shift- ...care through innovative, integrated, and transformational support services. Job Summary Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff...Work at officeLocal areaRemote workFlexible hours
- CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts...Local areaShift work
- ...description: Overview We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a... ...Dining or Casual Dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards...Full timeCasual workShift workAfternoon shift
- ...Description: Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving... ...Employee Assistance Program What You'll Do: • Support the Executive Chef in all kitchen operations, maintaining the highest...Weekly pay
- ...2025-2026)! Now Hiring! What you can expect as a Sous Chef: ~$1,000 Employee Referral Bonus ~ Tuition Reimbursement... ...schedule for all kitchen employees. Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns...Full timeWork experience placementLocal areaImmediate start
- ...pressure and takes pride in what they put out? We are looking for an Executive Culinary Manager who leads a culinary operation with both... ...and quality standards Plan and cost menus for special events and chef-choice occasions Utilize culinary innovation to elevate the...Home officeFlexible hoursAfternoon shift
$16 - $20 per hour
Kitchen Manager Our franchise organization, TA Corral, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers...Hourly payCasual work- ...opportunities, perks, and a positive environment. North is more than an Italian restaurantit's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. If that sounds like you, there's a place for you here....Flexible hoursShift work
- Sous Chef A sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful work environment. Responsibilities Prepare...
£43k - £46k per year
Calling all Sous Chefs! Birmingham. A City that has always known how to make things: with its hands, with care, with an unmistakable sense of identity. A City that doesn't follow. A City that does things its own way. This Autumn, Sticks'n'Sushi is coming to Birmingham -...Odd jobShift work- Job Title Job Description Gecko Hospitality
- Job Type Full-time Description Job Description: We are seeking an experienced and dynamic Restaurant Manager for an upscale dining and sports restaurant. The ideal candidate will have a proven track record in restaurant management, combining a passion...Full timeFlexible hoursWeekend workAfternoon shift
$14.7 - $16.82 per hour
Job Description Now Hiring: Dietary Aides - Part Time Galleria Woods Senior Living - Hoover, AL Pay Rate: $14.70 - $16.82 per hour based on experience Join Our Flavor-Filled Team! Looking for a job that's more than just a paycheck? At Galleria...Hourly payDaily paidPart timeImmediate startShift work- Dietary Aide The Dietary Aide plays an important role in supporting the health and well-being of residents by assisting with meal preparation, meal service, sanitation, and overall kitchen operations. This position helps ensure meals are prepared and delivered accurately...
- JOB DETAILS Join a Team That Truly Makes an Impact When you work with us, you're part of a team that shows up every day with purpose. We're not a hospital-we're a place where patients come to regain strength, confidence, and independence. You'll have the chance...Immediate startWeekend work
- Food Service at Main Campus McWane Building Work schedule will be Part-time on the Day/Evening Shift, Monday-Friday. Alternating weekends and holidays. Summary: Prepares cafeteria counters for each meal; keep clean and orderly during meal. Greets customers cheerfully...Part timeMonday to FridayWeekend workDay shiftAfternoon shift
- Elite Rehabilitation and Care Center in Vestavia Hills is home to Independent residents as well as seniors needing short term or long-term nursing care. The leader of the team has been with the community over 11 years. As an RN Administrator, she brings her skill and passion...Temporary work
$19 - $19.5 per hour
...nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one...Full timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$19 - $19.5 per hour
...nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one...Full timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to EXECUTIVE CHEF. Be the first to apply!



