Team Members

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Leaders. This position has direct interactions with Guests and members of the field operations team. Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products. Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior. Maintains health and safety standards in work areas. Unloads and stocks inventory items as needed. Prompt and regular attendance on assigned shifts. Follows Burger King uniform and grooming standards and policies. Qualifications & Skills: Must be at least eighteen (18) years of age. Comfortable working in a fast paced environment. Ability to interact in a positive and professional manner with guests and coworkers. Willingness to learn all areas of restaurant operations & work multiple stations. Available to work evenings, weekends and holidays. This position may be subject to minimum age requirements as mandated by federal and/or state law. Candidates must meet the legal age criteria applicable to the duties of the role, including but not limited to operating machinery, handling certain materials, or working specific hours. #J-18808-Ljbffr