Pastry Cook

Pastry Cook Join to apply for the Pastry Cook role at etta collective . This position is located in Chicago, IL (60642) and is a full-time, entry‑level opportunity in the Hospitality industry. This role focuses on producing all dessert items, maintaining kitchen cleanliness, and supporting pastry orders. Location: Chicago, IL, 60642 Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave‑worthy treats. Qualifications 2 years or more experience in pastry production Must maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate) Ability to lift 50 pounds Must have a flexible schedule including the ability to work on holidays A great attitude, an eagerness to learn, and passion for pastry Responsibilities Produce all dessert items, including plated dessert components, cakes, and pastries, on a daily basis Follow directions and recipes accurately to ensure consistency and quality Assist in maintaining kitchen organization and cleanliness Check pars and quality of ingredients on a daily basis Fulfill orders for delivery given by pastry sous chef or executive pastry chef Perform delivery check‑ins to ensure accuracy and quality Attend certain outside events and programs as needed Seniority level Entry level Employment type Full‑time Job function Management and Manufacturing Industries Hospitality Chicago, IL $70,000.00–$90,000.00 #J-18808-Ljbffr etta collective