Maintenance Mechanic

Maintenance Mechanic

Qualifications:

High School diploma or equivalent

2-3 years previous experience is a plus

Ability to work a flexible schedule as needed

Exceptional interpersonal skills are required

Computer experience is required strong Excel knowledge

Ability to walk/climb to count inventories

Ability to read and interpret documents

Ability to write routine reports and correspondence

Basic math skills required

Forklift experience and certification a plus.

Responsibilities:

The Maintenance Mechanic tends to production machines such as filler, packaging, cappers, labeler, and palletizers used for bottling water. This position will perform trouble shooting and repairs to equipment as needed.

Essential Job Duties:

Operates all production machinery in accordance with attached specifications

Operates all blow mold machinery in accordance with attached specifications

Carries a radio at all times while on shift to be fully accessible to team

Carries a tool bag with all required tools at all times while on shift

Leads team in changeover processes

Leads team in preventative maintenance process

Performs basic cleaning of machinery

Proficient in blow mold operations

Performs all repair tasks and troubleshooting necessary to keep bottling lines operating efficiently

Ability to rotate as needed

Assist in training of new employees

Ensures through constant observation and routine inspections that high quality product is being produced

Ensures that proper GMP rules and cleanliness is being administered throughout production processes

Reports all emergencies, injuries, and production incidents immediately to shift supervisor

GMP & PPE Required:

While on the production floor in the plant you will be required to follow and help to enforce all GMP regulations in the plant. Anyone entering the production floor must follow the GMP rules in their employee handbook, which includes the required hairnets, beard nets, and earplugs. It is also required that all personnel wear safety glasses. Follows standard operating procedures including quality checks and procedures for all operations. Meets food safety and quality objectives and the requirements of the SQF System.

Non-Essential Job Duties

Will perform other related work as assigned by the Manager.

In the absence of this employee, the direct manager or appointee will cover responsibilities.