Restaurant Operations Leader: Guest Experience & Growth
Baskin-Robbins
Baskin-Robbins is seeking a Restaurant Manager to lead a single-restaurant team, ensuring outstanding guest experiences and adherence to brand standards. You will manage daily operations, train staff, and drive profitability with a guest-focused culture and strict safety practices. You will recruit and develop team members, oversee inventory, scheduling, and vendor orders, and collaborate with the franchisee to meet budgets and goals. #J-18808-Ljbffr Baskin-Robbins
Vacancy posted 3 days ago
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