Assistant Manager

Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate, and friendly experience. Assistant Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling, and inventory management. Assistant Managers must be able to set targets, delegate tasks, follow up, and report to the General Manager. Job Summary Restaurant Managers will be required to have a Servsafe certificate. Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience. Required to complete daily food safety checks including FIFO, code dates, health inspections, and be able to actively monitor food handling in the restaurant. Engage in customer/employee safety including keeping the restaurant a clean and safe environment. Have basic cash handling skills. Understand and enforce all applicable child labor laws. Maintain a professional appearance and hold all team members accountable to wear the correct uniform. Must have great communication skills and a positive, encouraging attitude. Benefits/Perks Health Insurance Dental Insurance Flexible Schedule Paid Time Off Employee Discount Room for Upward Mobility #J-18808-Ljbffr