Full-time Personal Chef

Description Are you a culinary professional looking for more work‑life balance and career growth than a typical sous chef or line cook position can offer? This full‑time personal chef position is Monday through Friday, 8 am–6 pm, giving you evenings and weekends free. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean‑up. You’ll showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond Weekly Meal Prep, Our Chefs Also Host intimate private dining events and dinner parties Teach cooking classes as a culinary instructor Lead corporate team‑building cooking workshops Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Consistent, predictable Monday–Friday hours (no regular late nights or weekends) Direct client interaction and creative menu freedom Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands‑on training, mentorship, and career development programs. If you enjoy taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Pay: $24–28 per hour. Benefits Retirement Plan, 401(k) and 401(k) Matching Health, Dental and Vision Insurance (after 90 days of employment) Short & Long Term Disability Life Insurance Accident & Critical Illness Insurance Flexible Spending Account (FSA) Dependent Care Account (DCA) Paid Time Off Profit Sharing Qualifications Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state‑specific Allergen certification, and a reliable vehicle. Previous experience with computer/email/Google Workspace/social media is preferred. All applicants offered a position will be subject to a background check. Schedule 8‑hour shift 10‑hour shift Day shift Monday to Friday Requirements Culinary Experience: 1 year (Required) Cooking: 4 years (Required) #J-18808-Ljbffr