Restaurant Manager

Position: Restaurant Manager, w/ Bar Focus Concept: Upscale, High-Volume Italian Restaurant Employment Type: Full-Time About Us: We are a dynamic, on-trend Italian restaurant known for our elevated cuisine, vibrant bar program, and consistently high volume. Our team culture is rooted in hospitality, professionalism, and a commitment to excellence. We are currently seeking a manage with a strong emphasis on bar leadership and beverage ordering. What You’ll Do: Lead daily FOH operations with a hands-on approach, focusing on facilitating the needs of the team serving our guests With the guidance of the existing bar team, maintain a clean, inviting, and profitable bar and beverage program—specific duties to include ordering, inventory, seasonal updates, and collaboration with bartenders Set the tone for a culture of respect, hospitality, and accountability Support, coach, and develop FOH staff to deliver exceptional service Collaborate closely with BOH leadership to maintain seamless operations Uphold brand standards while identifying opportunities for continuous improvement What We’re Looking For: Experience in a high-volume, upscale restaurant environment Leadership presence: calm, confident, and respectful Strong background or interest in bar operations and beverage management Understanding of beverage cost control, ordering systems, and seasonal beverage development Ability to take direction and receive feedback with professionalism A balanced sense of humility and expertise — confident, yet coachable Excellent communication, organizational, and team development skills Candidates from polished corporate restaurant backgrounds are welcome What We Offer: A supportive leadership team and a professional, growth-minded environment Opportunities for advancement within a respected restaurant group Creative input in beverage offerings and bar program evolution A culture that values integrity, hospitality, and continuous improvement #J-18808-Ljbffr Coma Coffee Roasters