Cook III

Food Preparation AssistantUnder direct supervision from a higher level cook or supervisor who is responsible for the coordination of necessary work, to perform tasks necessary for the preparation and production of food.Duties & ResponsibilitiesPrepare and/or cook simple menu item foods such as vegetables, cereals, frozen entrees, eggs, salads, dressings, sauces and soups, according to standardized recipes and timing criteria.Pan prepare products for the oven.Assist in the preparation of casseroles, sandwiches and cold plates.Assemble ingredients, serve and dish up foods, and/or slice meat, adhering to standardized portions, as required.Work on fryers, grills and steamers.Clean kitchen and wash/clean kitchen utensils and equipment.Bring supplies from storage areas, as directed.Work closely with culinary team members and related food service workers.Learn to operate all kitchen equipment using food safety and sanitation techniques.Assist with special cleaning projects, as assigned.Maintain records of food consumed, returned or discarded, as required.Dispose of leftover food items according to instructions provided by supervisorPerform related duties, as assignedMinimum QualificationsHigh school graduation or equivalentAt least one year of experience in some phase of quantity cooking or food preparation, preferredSome knowledge of materials/methods used in the preparation of food on a large scaleWillingness to take and follow directionsAbility to work cooperatively with other kitchen employeesSufficient strength and physical dexterity to perform duties and responsibilities of this job, including heavy workMust be able to wear and use appropriate personal protective equipment, as necessary