Auditor II Retail - Minnesota

Food Safety Auditor II - Minnesota

As the Food Safety Auditor II - Minnesota, you will play a crucial role in the mission of NSF to protect and improve human and planet health. As a food safety auditor, you will have the opportunity to travel, meet new people, and learn more about many of the businesses you may frequent as a consumer. You'll inform and educate restaurant, bar, grocery store, and foodservice personnel about specific standards while continuing to learn more about those industries and grow your skills.

Responsibilities

• Perform 2nd party audits for retail clients
• Manages own work plans for the completion of audits within a determined timeframe, including schedule and workload
• Summarize audit findings
• Communicates effectively with clients, Audit Delivery Manager, and Account Manager
• Demonstrate a high level of Quality and Integrity in your daily responsibilities
• 75% of audits scheduled are to be completed during the evening and weekends and 25% of audits are performed during standard business daytime hours

Qualifications

Education and Experience:

• Must have a degree
• Excellent verbal and written communication, analysis and problem-solving skills
• Must have a valid driver's license
• Prior food safety experience/knowledge

Preferred Qualifications:

• Prior food safety audit experience
• ServSafe certification
• Certified CP-FS (Certified Professional Food Safety) or capable to obtain within 3 months (or equivalent certification)