Executive Chef
$100k - $125kCompass Group, North America
Morrison Healthcare
- *Position Title:** SR. EXECUTIVE CHEF
- *Pay Grade:** 16
- *Reports To: SYSTEMS DIRECTOR OF OPERATIONS**
- *Salary: $100,000 - $125,000**
- *Other Forms of Compensation:** RELOCATION ASSISTANCE
- *Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the _Power of Food_ to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare's Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.
- *_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email View email address on click.appcast.io**
- *Job Summary**
- *Senior Executive Chef - Morrison Healthcare**
- *Gainesville, FL | $115,000-$125,000 + Relocation Assistance**
- Lead all culinary operations for patient dining, retail, and catering.
- Develop innovative, on-trend menus while maintaining the highest food quality and presentation standards.
- Recruit, coach, and develop a high-performing culinary team.
- Manage food cost, purchasing, inventory, and kitchen financial performance.
- Ensure compliance with food safety, sanitation, and regulatory standards.
- Drive culinary excellence, operational efficiency, and guest satisfaction.
- Culinary degree preferred.
- 3+ years of Executive Chef or senior culinary leadership experience.
- Experience in healthcare, hotels, country clubs, restaurants, higher education, or contract foodservice.
- Strong leadership, menu development, catering, and financial management experience.
- ServSafe Certification preferred.
- **$115,000-$125,000 base salary**
- **Relocation assistance**
- Competitive benefits and 401(k)
- Paid time off
- Career growth with the nation's leading healthcare foodservice company
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Flexible Time Off
- Paid Parental Leave
- Holiday Time Off (varies by site/state)
- Personal Leave
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- *Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
- *Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.**
- *Certain positions may require Florida Level 2 background screening. Details:** **
- *Applications are accepted on an ongoing basis.**
- *Morrison Healthcare maintains a drug-free workplace.**
- *Req ID:** 1550905
MICHAEL GREMBA
[[req_classification]] Compass Group, North AmericaVacancy posted 4 days ago
Similar jobs that could be interesting for youBased on the Executive Chef in Hartford, CT vacancy
- ...Executive Sous Chef Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic Boston hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment...SuggestedSeasonal workFlexible hoursNight shift
$75k - $85k
...Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities... ...also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we’re...Suggested- ...numerous opportunities for professional development and advancement. Come for a JOB, stay for a CAREER. Position Summary The Executive Chef is the culinary leader responsible for the overall direction, operation, and performance of the hotel's culinary department....SuggestedFull timePart timeLocal areaImmediate startShift workWeekend work
$125k - $135k
...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...SuggestedFull timeWork at officeLocal areaRemote workRelocation packageFlexible hours$75k - $90k
...living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations...SuggestedLocal areaRemote workFlexible hours- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sr. Executive Chef, you will lead culinary operations for an...Work at officeFlexible hours
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As the Sr. Executive Chef, you will lead culinary operations for an...Work at officeLocal areaRemote workFlexible hours
$100k - $115k
...Morrison Healthcare **Position Title:** Sr. Executive Chef **Pay Grade:** 16 **Reports To: Sr. DFNS** **Salary: $100,000 - $115,000** **Other Forms of Compensation:** **Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition...Contract workLocal areaRemote workRelocation packageFlexible hours$75k - $90k
Morrison Healthcare **Position Title:** BENCH EXECUTIVE CHEF **Pay Grade:** 14 **Reports To: SYSTEMS DIRECTOR** **Salary: $75,000 - $90,000** **Other Forms of Compensation:** RELOCATION ASSISTANCE **Morrison Healthcare** , a Compass Healthcare company, is a leader...Live inWork at officeLocal areaRemote workRelocationRelocation packageFlexible hours- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel...Contract workTemporary workSeasonal workImmediate startFree visa
$65k
...Executive Sous Chef As a Best of Hartford organization, a career at Duncaster in more than just a place to work. Here, you can fulfill your passion for helping others and become part of something meaningful that pays you back in inspiring, heartfelt ways you may have...Full timeTemporary workFlexible hoursShift workWeekend workDay shift- ...Private Chef Jobs In HartfordIf you're looking to expand your culinary career through Private Chef jobs in Hartford, Cozymeal offers the ideal platform to help grow your business with flexibility and support. Known for its blend of historic charm and emerging food scene...Full timePart timeLocal areaWorldwide
$100k
...Executive Chef Are you a culinary enthusiast with a talent for leading and inspiring exceptional kitchen teams? Do you excel in fast-paced, high-volume, dining environments. If so, we want to hear from you. We are seeking an Executive Chef to oversee menu development...Full timeTemporary workCasual workFlexible hoursShift work- Description Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale casual dining experiences that prioritize both quality and hospitality? Are you looking for more than just a job—something meaningful...Casual workShift work
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef** , you will support the daily culinary operations...Work at officeLocal areaRemote workFlexible hours
- ...advancement. Come for a JOB, stay for a CAREER. Position Summary The Sous Chef is responsible for overseeing evening culinary operations and... ...tasks are well maintained to keep up with the operation. Execute staff meals in employee dining areas. Closing Responsibilities:...Full timePart timeLocal areaImmediate startFlexible hoursShift workWeekend workAfternoon shift
- ...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef in a healthcare environment, you will support the...Work at officeLocal areaRemote workFlexible hours
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
$18.2 - $20.26 per hour
CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting...Local areaShift work- ...We incorporate the spirit of generosity into everything we do Innovate – We embrace change and look for new and better ways to execute and deliver Serve with Urgency – We pay attention and enthusiastically take action when needed Better tastes Better – We hold...Flexible hoursEarly shift
- ...to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard Prepare all desserts, cakes and pastries for the restaurant...Immediate startFree visaFlexible hours
- ...Position Summary The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent... ...Company policies, this role manages the daily production and execution of the pastry station to maximize cost-efficiency and ensure total...Immediate start
- Job Description Job Description 5 years plus experience needed Bar lounge atmosphere/ hour 11am to 9pm Open 7 days a week
- A private golf club in Avon is seeking an Executive Chef to lead the culinary program and enhance dining experiences for its members. This role requires strong leadership skills and a passion for culinary excellence. Responsibilities include managing kitchen operations...
$90k - $100k
...In this highly visible leadership role, you will set the standard for exceptional hospitality, refined service, and impeccable execution across premier dining experiences, high-profile events, and exceptional catering programs. You will foster a culture of excellence...Temporary workLocal areaRemote workFlexible hours- Lead With Purpose at Howley Bread Group (HBG) At HBG, we're more than just a Panera Bread bakery-café; we're a close-knit family committed to creating a positive impact. Our mission is simple yet powerful: serve others, support one another, and win together. As a Cafe...Full timeTemporary workImmediate startFlexible hoursNight shift
$20.5 per hour
Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment...Local area- ...- $100,000.00 Salary, Job Category: Restaurant - Food Service, CHEF de Cuisine – MAX A MIA, AVON, CT Join the Max Hospitality Team... ...Hospitality Group Responsibilities: Support the Executive Chef in day-to-day kitchen operations, including prep, service,...Flexible hoursShift work
$16.94 - $17.94 per hour
Chuck E. Cheese Job Opportunity At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion is to create the best place for kids and families to eat and play! Compensation Details $16.94 - $17.94 Hourly Commission Details...Bi-weekly payHourly payFull timeTemporary workPart timeLocal areaImmediate startShift work$16.35 per hour
We are seeking an morning (8:00 AM start time) dishwasher for a fast paced restaurant. Tuesday-Saturday, daytime hours. No more late nights. Sundays and Mondays off! Job Types: Full-time, Part-time Pay: From $16.35 per hour Benefits: * Employee discount Shift...Hourly payFull timePart timeShift workNight shiftDay shiftAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!



