Executive Chef: Lead Culinary & F&B Operations
Troon
Troon in Kissimmee, FL is seeking an Executive Chef for Esplanade at Westview. The role leads culinary operations for catering and concessions, ensuring high quality, sanitation, and safety standards while aligning with Troon’s hospitality standards. The ideal candidate has 3–5 years of chef experience, supervisory and staff development skills, and excellent communication. Culinary degree preferred; SERV Safe certification preferred. Weekend/holiday work required. #J-18808-Ljbffr Troon
Vacancy posted 1 day ago
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