Grill Cook

Job DescriptionJob DescriptionDescription: Grill Cook Job DetailsLocation: Maitland, FL 32751Pay Rate: $18.00 - $20.00 per hourJob Type: Full-time, Part-time, HourlyShift and Schedule: Days, nights, weekends, holidays Full Job Description We are seeking a dedicated, high-energy Grill Cook to join our growing culinary team. In this role, you will prepare high-quality ingredients and execute dishes to exact standards. The ideal candidate works well under pressure, takes pride in culinary excellence, and thrives in a fast-paced, team-oriented kitchen environment. Core ResponsibilitiesCulinary Cooking: Prep, cook, and fire premium menu items according to established recipes and plating guides.Line Setup: Assist with the complete setup, deep cleaning, and full stocking of the entire main service line before service begins.Line Breakdown: Lead or assist in closing down the line at the end of service, including wrapping products, breaking down stations, performing a line sweep, and wiping down your station. (Deep cleaning of heavy kitchen equipment is handled nightly by an outside service).Food Safety: Maintain immaculate preparation surfaces and strictly follow all local health department safety and sanitation codes.Equipment Management: Monitor, adjust, and log temperatures on kitchen apparatus including grills, fryers, ovens, and coolers.Quality Control: Taste and inspect ingredients for absolute freshness, label all products with dates, and use FIFO rotation.Pace & Efficiency: Track station stock thresholds during busy shifts to prevent service bottlenecks and ticket delays.Consistency: Memorize and apply exact portion metrics and precise cook times for every ticket.Team Collaboration: Partner seamlessly with prep cooks, dishwashers, and front-of-house staff to ensure hot food goes out fast.Benefits401(k) with company matchingHealth insurance optionsDental insurance packageVision insurance packagePaid time off (PTO) programEmployee dining discountsRequirements: Requirements & QualificationsExperience: Minimum of 12 months of high-volume line cook experience preferred.Mobility: Full range of physical motion to bend, reach, squat, and navigate tight kitchen spaces safely.Stamina: Ability to stand and walk continuously on hard surfaces for up to an 8-hour shift.Lifting: Ability to safely lift and carry up to 40 lbs independently, and up to 80 lbs with a partner.