Restaurant Ops Leader: Guest Experience & Profitability
Gregg's Restaurants & Taverns
Gregg's Restaurants & Taverns in East Providence, RI, seeks an Assistant General Manager to lead daily operations, supervise staff, and ensure guest satisfaction across all service areas. The role emphasizes financial performance, budgeting, and compliance with health and safety standards, with a focus on developing teams and delivering exceptional service. Applicants should have at least five years of restaurant management experience and strong leadership, communication, and problem-solving #J-18808-Ljbffr Gregg's Restaurants & Taverns
Vacancy posted 2 days ago
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