Restaurant Shift Supervisor: Guest Service & Ops

JSC Management Group

A food service organization is looking for a Shift Manager to oversee daily operations in a restaurant. Responsibilities include managing shifts, supervising staff, ensuring compliance with operational standards, and resolving guest complaints. The ideal candidate should have at least 1-2 years of supervisory experience, excellent guest service skills, and must meet company grooming standards. This role requires a high school diploma and may involve working nights and weekends. #J-18808-Ljbffr JSC Management Group

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Vacancy posted 4 days ago

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