Dining Hall Supervisor

Position DetailsPosition InformationRecruitment/Posting Title Dining Hall Supervisor Job Category URA-AFT Administrative Department Dining Services OverviewRutgers, The State University of New Jersey, is a leading national research university and the State of New Jersey's preeminent, comprehensive public institution of higher education. As one of the largest employers in the State of New Jersey, Rutgers University is committed not only to the students and the State that we serve, but also to the faculty and staff who work on our campuses.For two consecutive years, Rutgers is ranked on Forbes' list of America's Best Large Employers. Rutgers holds #64 of 500 employers and is the #1 New Jersey employer on the publication's 2023 list. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.Posting SummaryRutgers, The State University of New Jersey, is seeking Dining Hall Supervisors for Dining Services. This position reports to a Dining Services Unit Manager and supervises the daily activities of one or more food service facilities operated by Rutgers University Dining Services.Among the key duties of this position are the following:* Supervises the service of meals, set up, upkeep and effective sanitation of all service areas. Assigns and trains cooks, utility workers, and student employees to offer smooth, efficient, and courteous service.* Handles the left over food, advanced preparation, and the cleaning of the kitchen to include sanitizing of equipment.* Supervises and performs custodial tasks including daily, periodic, and concentrated cleaning and sanitizing of all areas, particularly food service areas, food preparation equipment, storage areas, kitchens, floors, walls, furniture, windows, etc. in accordance with university, county, state, and federal safety and sanitation policies.* Assists with cash handing, receipts, preparing transmittals, operating reports and payroll. Supervises the entrance and exit security activities.* May be assigned to one or more department-wide committees.* May be assigned to other related dining service duties and special projects as needed.FLSA Exempt Grade 04 Salary Details Minimum Salary 59893.480 Mid Range Salary 73909.480 Maximum Salary 87925.480 Offer InformationThe final salary offer may be determined by several factors, including, but not limited to, the candidate's qualifications, experience, and expertise, and availability of department or grant funds to support the position. We also take into consideration market benchmarks, if and when appropriate, and internal equity to ensure fair compensation relative to the university's broader compensation structure. We are committed to offering competitive and flexible compensation packages to attract and retain top talent.BenefitsRutgers provides a comprehensive benefits package to eligible employees. The specific benefits vary based on the position and may include:* Medical, prescription drug, and dental coverage* Paid vacation, holidays, and various leave programs* Competitive retirement benefits, including defined contribution plans and voluntary tax-deferred savings options* Employee and dependent educational benefits (when applicable)* Life insurance coverage* Employee discount programsPosition Status Full Time Working Hours 40 Standard Hours 40.00 Daily Work Shift Rotating Work ArrangementThis position requires a fully on-site work arrangement.Union Description URA-AFT Administrative Payroll Designation PeopleSoft Seniority Unit Terms of Appointment Staff - 12 month Position Pension Eligibility ABPQualificationsMinimum Education and Experience* Bachelor's degree in food service management or a related field, or an equivalent combination of education and/or experience and a minimum of two years of experience in food service.Certifications/Licenses* ServSafe Certification, or certification within one year from date of employment.* A valid driver's license would be required for this position.Required Knowledge, Skills, and Abilities* Excellent communication and customer service skills.* Computer literacy in industry standard software.Preferred Qualifications* Four years experience, including supervision and food preparation in a high-volume dining facility.Equipment Utilized Physical Demands and Work Environment* Ability to lift and carry food, equipment and beverage items.* Location/Hours: TBD.Special Conditions* Multiple vacancies.* Ability to work at variety of locations and work a flexible schedule including extended daily hours, weekends, holidays or during winter recess.* Safe driving record.* All Job offers are contingent upon successful pre-employment background screening and physical prior to commencement of employment.Posting DetailsPosting Number 26ST1289 Posting Open Date 06/23/2026 Special Instructions to Applicants Regional Campus Rutgers University-New Brunswick Home Location Campus Rutgers University - New Brunswick City New Brunswick State NJ Location DetailsPre-employment ScreeningsAll offers of employment are contingent upon successful completion of all pre-employment screenings.Immunization RequirementsUnder Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Additional infection control and safety policies may apply. Prospective employees should speak with their hiring manager to determine which policies apply to the role or position for which they are applying. Failure to provide proof of vaccination for any required vaccines or obtain a medical or religious exemption from the University will result in rescission of a candidate's offer of employment or disciplinary action up to and including termination.Equal Employment Opportunity StatementIt is university policy to provide equal employment opportunity to all its employees and applicants for employment regardless of their race, creed, color, national origin, age, ancestry, nationality, marital or domestic partnership or civil union status, sex, pregnancy, gender identity or expression, disability status, liability for military service, protected veteran status, affectional or sexual orientation, atypical cellular or blood trait, genetic information (including the refusal to submit to genetic testing), or any other category protected by law. As an institution, we encourage all qualified applicants to apply. For additional information please see the Non-Discrimination Statement at the following web address: QuestionsRequired fields are indicated with an asterisk (*).* * Do you have a bachelor's degree in food service management or a related field, or an equivalent combination of education and/or experience and a minimum of two years of experience in food service?* Yes* No* * Are you a current member of URA-AFT Administration?* Yes* NoApplicant DocumentsRequired Documents* Resume/CVOptional Documents* Cover Letter/Letter of Application* List of Professional References (contact Info)