Cafe Worker PCES - 3 hours per day (2 positions)

Assistant Kitchen Manager

Enjoys being around and interacting with staff and students

Enjoys cooking

Willing to learn correct cafeteria procedures and debit system

Has a satisfactory work history as verified through professional references

Has a satisfactory report from both the BCI & FBI

To provide an environment that supports healthy food habits while maintaining the school nutrition program integrity as well as student and staff satisfaction

Follows the direction of the Kitchen Manager and Food Service Director

Prepares sandwiches, salads and other foods as needed

Assists with any job related to completing the meal for the day

Readies serving equipment

Serves food to students and staff in an atmosphere of efficiency, cleanliness and warmth

Assists with washing dishes and cooking/serving equipment

Stores and puts all food, dishes, utensils and equipment in the proper place

Cleans up kitchen/serving area/cafeteria daily; assists with the annual cleaning of the area

Maintains an environment conducive to protecting the health and well-being of the school's students and staff through high levels of food safety and sanitation standards

Exercises safety precautions with equipment

Participates in fire, tornado and other safety drills

Performs other related duties to assist co-workers when a need arises

Occasionally rotates job responsibilities with others in kitchen to better understand the position and also provide variety in the job place

Performs other related duties as assigned by the Kitchen Manager, Food Service Director, Principal or Superintendent

Treats students and staff as customers who look forward to coming to the cafeteria daily

Assists Kitchen Manager with inventory, ordering and reports as needed

As needed will assist with the debit system; count and prepare bank deposits; maintain records for the system and relay any problems of the debit system to Kitchen Manager or Food Service Director

Displays a good attitude

Exhibits a neat and clean appearance

Shows flexibility

Displays sound judgment

Is interested in job

Shows initiative

Maintains punctual and regular attendance

Dresses appropriately for her/his job responsibilities

Exhibits good communication skills

Acts politely and friendly in dealing with students, staff, administrators and the general public

Displays professional and courteous attitude in dealing with delivery, service, sales and other personnel

Realizes the importance of confidentiality of job

Attends in-service and other meetings to maintain a program of improvement

Responds positively to suggestions

Completes the annual professional standards requirements as established by USDA