Food & Beverage Coordinator: Event Ops & Guest Experience
Hollander Hospitality
Hollander Hospitality is seeking a Food & Beverage Coordinator at the Crowne Plaza Portland-Downtown to support the F&B department and ensure smooth daily operations. Responsibilities include coordinating between front-of-house and back-of-house, handling scheduling, vendor communications, and inventory during events. The role requires strong guest-service skills, organization, and the ability to work evenings, weekends, and holidays. #J-18808-Ljbffr Hollander Hospitality
Vacancy posted 1 day ago
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