Food Service Manager 2

Role Overview *NEW SALE — EXCELLENT OPPORTUNITY FOR A HIGH-IMPACT POSITION* Sodexo is seeking a Food Service Manager 2 to lead daily operations for our food team at Hackensack Meridian Ocean University Medical Center in Brick Township, NJ. Serving the communities of southern Monmouth and northern Ocean counties, Ocean University Medical Center combines the personalized care of a community hospital with the advanced expertise of a leading academic medical institution. This is an exciting opportunity for a hands‑on leader who is passionate about operational excellence, team development, and delivering an outstanding dining experience for patients, visitors, and staff. The Food Service Manager 2 will report directly to the General Manager and oversee the daily operations of the food service department while leading a team of approximately 25 frontline employees. The ideal candidate is an engaged, service‑focused leader who thrives in a fast‑paced healthcare environment and enjoys coaching and developing high‑performing teams. What You’ll Do Lead and oversee daily food service operations to ensure exceptional service and quality Supervise, coach, train, and develop a team of approximately 25 frontline employees Promote a positive culture of safety, accountability, and continuous improvement Ensure compliance with Sodexo standards, HACCP guidelines, food safety, sanitation, and regulatory requirements Monitor operational performance and identify opportunities to improve efficiency and service delivery Partner with hospital leadership to support patient satisfaction and enhance the overall dining experience Assist with scheduling, labor management, inventory control, and operational reporting What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Prior food service management experience required Previous healthcare food service management experience preferred Strong leadership, coaching, and team development skills Ability to thrive in a fast-paced, customer-focused environment Excellent communication, organizational, and problem-solving abilities Knowledge of food safety, sanitation, and regulatory compliance Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement - High School Diploma or GED or Equivalent Minimum Management Experience - 1 year #J-18808-Ljbffr Sodexo