Chef de Cuisine

Responsibilities Candidate will be responsible for all of the executive chef’s responsibilities in his/her absence, including but not limited to assisting in proper training and overseeing of line cooks and dishwashers, communicating with the executive chef in his/her absence, and preparing or delegating a family meal. Candidate will help us exceed our guests’ expectations during lunch and dinner service, interacting with guests. Requirements Minimum of two years experience as a sous chef, chef de cuisine, or executive chef. A culinary degree. Experience within a restaurant group (a plus). Proficiency with Microsoft Office and Aloha POS. Key Skills Ability to work all stations (sauté, grill, pantry). Help manage budgets, food and labor costs, and inventories. Multi‑task, prioritize, and organize. Inspire and manage strong teams. Follow expectations and guidelines set by Wood Stack. Salary & Benefits Salary and benefits based on experience and references. How to Apply In person by coming in during normal hours and filling out an application. Emailing your resume in the body of your email to our contact email address. No phone calls please. #J-18808-Ljbffr Wood Stack Pizza Kitchen