Horticulturist

Key Responsibilities

Maintain appearance, health, and maintenance of all live plants in public areas and open decks; monitor for pests and diseases and take proactive corrective actions.; Manage irrigation systems, adjust watering schedules, and monitor soil moisture and nutrient needs; apply fertilizers and soil amendments per plant requirements and safety policies.; Inspect and care for plant displays, prune, pinch, deadhead, repot, and replace plants as needed; remove diseased or dead plant material and arrange for replacement stock.; Coordinate with Plant and Flower vendors for plant replacements and specialized care; communicate plant needs and issues to vendors.; Clean and sanitize plant care tools and equipment; store supplies properly and maintain a clean work environment within plant care areas.; Maintain accurate records of plant inventory, locations, care schedules, and treatments; produce voyage reports detailing plant status and planned maintenance.; Manage chemical and supply inventories for plant care, ensuring safe storage and use in accordance with safety policies.; Support environmental and safety initiatives; assist with IPM-related activities and collaborate with the Environmental Officer as required.; Assist with training and mentoring of junior deck crew in basic horticulture practices and plant care techniques.; Attend meetings, trainings, and all other work-related activities as required.;

Qualifications & Training

Two to three years of plant care experience in a 4- or 5-star hotel, resort, or other high-profile public venue with interior landscape features.; Degree or formal education in Botany, Horticulture, Arboriculture, or Ornamental Horticulture (preferred).; Knowledge of ornamental plant requirements, including use of insecticides, fertilizers, and gardening tools.; Understanding of integrated pest management (IPM) principles and safety procedures for handling chemicals.; Ability to review plant care practices and adapt to vessel operations; strong organizational and recordkeeping skills.;

Place of work: onboard a cruise ship.