Breakfast Cook-Fine Dining

Job Description

Job Description

Join Our Growing Team in a High-End Resort Environment!

Why Work With Us

At Freestone, you're not just joining a team-you're becoming part of a one-of-a-kind destination built on quality, craftsmanship, and experience. We are committed to creating an environment where hospitality professionals can take pride in their work while growing their skills in a high-end setting.

• Elevated Culinary Environment: Work with high-quality ingredients and contribute to a refined dining experience in a luxury resort setting
• Consistent Schedule Advantage: Enjoy primarily early morning shifts, offering better work-life balance compared to traditional restaurant hours
• Growth & Development: Opportunities to expand your culinary skills across multiple outlets and learn from experienced chefs
• Team-Focused Culture: Collaborate with a supportive team that values professionalism, accountability, and respect
• Beautiful Work Setting: Spend your days in a scenic lake and golf environment unlike a typical restaurant or kitchen
• Stability & Opportunity: Be part of a growing, long-term development with opportunities for advancement

About Us

Freestone is a luxury lake and golf club encompassing the largest privately owned lake in the United States. Set upon 5,000 acres of open water, rolling hills, and Savannah Post Oaks, Freestone provides a generational retreat for family and friends halfway between Dallas and Houston.

The property offers championship waterfront golf, trophy bass fishing, private boating, and a full range of world-class resort amenities in an exclusive, high-end setting.

Fairfield, Texas delivers an authentic Lone Star experience-rich in tradition, community, and culture-within driving distance of College Station, Dallas, and Houston.

Job Title: Breakfast Cook
Department: Food & Beverage
Location: Fairfield, Texas
Status: Full-Time, Non-Exempt
Pay Class: Hourly
Pay Rate: $18.00-$20.00
Overtime Eligible: Yes
Work Schedule: Early Morning / Flexible
Supervisory Role: No
Reports To: Executive Chef
Relocation Assistance: No
Remote/Telework Eligible: No
Travel Required: No

Position Summary

Freestone is seeking a skilled and dependable Breakfast Cook to execute high-quality breakfast and brunch service in a fast-paced, upscale kitchen environment. This role is responsible for preparing and presenting breakfast dishes with precision, consistency, and efficiency while maintaining the elevated standards expected in a luxury resort.

The ideal candidate thrives in early-morning operations, demonstrates strong attention to detail, and can deliver exceptional food quality during high-volume service periods.

Qualifications

• 1–3+ years of experience in a professional kitchen (breakfast or brunch experience preferred)
• Strong knowledge of breakfast cooking techniques (eggs, griddle, sauté, baked items)
• Ability to work efficiently in a fast-paced, high-volume environment
• Understanding of food safety, sanitation, and proper food handling procedures
• Strong communication and teamwork skills
• Reliable and punctual with the ability to work early morning shifts, weekends, and holidays
• ServSafe certification preferred

Key Responsibilities

• Prepare and cook breakfast and brunch menu items according to established recipes and presentation standards
• Operate and manage breakfast stations (e.g., eggs, griddle, sauté, breakfast meats, bakery items)
• Ensure timely and accurate ticket execution during peak service periods
• Prepare mise en place and stock stations prior to service
• Maintain freshness, quality, and proper storage of all ingredients
• Uphold cleanliness and organization of kitchen and workstations at all times
• Follow all food safety and sanitation standards
• Communicate effectively with chefs and team members to ensure smooth service flow
• Assist with prep for other meal periods as needed

Work Environment and Physical Demands

• Early morning shifts are required, with flexible scheduling based on business needs
• Ability to stand for extended periods
• Frequent walking, bending, and lifting (up to 25–50 lbs)
• Work performed in a fast-paced kitchen environment with exposure to heat and equipment

Benefits Summary (Eligibility for Full-Time Positions)

Our Total Rewards program is designed to support your professional growth, financial wellbeing, and work-life balance. We are committed to investing in our team and creating opportunities for long-term success.

Financial & Health Benefits Include:

• Competitive hourly compensation based on experience
• Medical, Dental, and Vision insurance options for eligible employees and dependents
• Paid Time Off