Restaurant Manager

Bubba Gump Shrimp Co. Restaurant ManagerReady to Lead. Ready to Grow. Ready to Make Your Mark? Bubba Gump Shrimp Co. is looking for an energetic, people-focused Restaurant Manager to join our leadership team and help deliver the fun, memorable hospitality our guests love. If you're an experienced hospitality leader who thrives in a fast-paced environment, enjoys developing people, and is ready to take the next step in your career, this could be the opportunity you've been waiting for. As Restaurant Manager, you'll play a key role in leading daily operations, coaching and developing a high-performing team, driving sales and guest satisfaction, and creating a culture where team members can thrive. We're looking for a hands-on leader who leads by example, embraces accountability, and is passionate about building strong teams while delivering an exceptional guest experience. This is more than your next management job—it's an opportunity to grow your leadership skills, expand your hospitality experience, and build a rewarding career with a brand known for fun, teamwork, and unforgettable guest experiences. Bring your leadership. Build your team. Create memorable experiences. Grow your career with Bubba Gump Shrimp Co.Benefits:Extensive and well-rounded training programContinued career development and growth opportunitiesGenerous employee discounts on dining, retail, amusements, and hotelsMultiple health benefit plans to suit your needsDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)Paid sick leavePaid time offMonthly discretionary bonus potentialResponsibilities:Guest Experience LeadershipTeam Development & PerformanceOperational ExcellenceFinancial ManagementSafety & ComplianceAdministrative OversightQuality AssuranceCulture & EngagementBusiness ResultsAdaptability & Leadership PresenceQualifications:Minimum of 2 years of management experience in a high-volume, full-service restaurantProven ability to lead, develop, mentor, and motivate a diverse teamStrong interpersonal and communication skillsExcellent organizational and time-management abilitiesExperience managing budgets, inventory controls, labor costsStrong understanding of restaurant operations, service standards, staffing, scheduling, and profitability driversCurrent knowledge of food safety, sanitation, and regulatory compliance requirementsDemonstrated ability to thrive in a dynamic environmentProven track record of career growth, stability, accountability, and a commitment to continuous improvement and excellenceGenuine passion for hospitality, exceptional guest service, and creating memorable experiencesProficient in restaurant management systems, point-of-sale systems, Microsoft Office applications, and other business-related technology platformsPay Range USD $71,000.00 - USD $85,000.00 /Yr.