Sr. Batch Operator - Night shift

epartment : Production Profession : Manufacturing Mustard & Condiments Reports to : Operations Supervisor Substitute: Operator Hourly/Salary: Hourly Primary Job Function This position functions in a team base environment. The position efficiently operates assigned equipment to produce product at prescribed standards; minimizing material waste and production loss. The position will maintain KPIs, including OEE and Quality Standards The position oversees all aspects of line functions. Essential Duties & Responsibilities Responsible for performing all job functions in a safe manner by complying to all plant safety policies and practices including wearing proper PPE. Able to work and promote a team based environment. Setting up the production line and conversion after CIP cleaning. Responsible for CIP/COP according to the cleaning plan and hygiene regulations. Responsible for maintaining a sanitary work environment by checking the cleaning results through swab testing and rinse water samples. Maintain a clean work environment on the outside of the machine as well as the working environment of the machine. Keep areas clean, organized and dry. Gather all necessary ingredients and raw materials, clean and sanitize Production area, and check the recipe in the program memory confirming the specifications. Mix batches according to the recipe specification and work instructions. Deliver samples to the laboratory. Transfer laboratory approved batches to tanks. Responsible for the creation and all documentation associated with production, quality, safety including the creation and updating of production documentation, Standard Operating Procedures and Work Instructions. Detect and correct any faults or deviations during the mixing process; monitor equipment for abnormalities, solve minor problems without assistance and eliminate potential threats to production. Eliminate technical deficiencies and communicate effectively with maintenance personnel regarding recurring problems and needs for repair. Comply with all GMP and quality procedures. Follow established performance and product specifications such as product weight, product size, machine output, labeling, code dates, product quality etc. Function as needed in various capacities, including moving supplies and discard, filling in for other teammates as necessary and other duties as assigned. Promoting and maintaining a safety oriented and team based culture. Has knowledge and understands OSHA, HACCP, SQF, ISO and Safety requirements within a food manufacturing environment. Responsible to report food safety and quality concerns to Supervision, Quality or Senior Management. Support the SQF system through adherence to plant policies and procedures. Other duties may be assigned. Qualification Requirements Basic understanding and ability to use computers. Basic mathematical aptitude. Ability to understand mechanical concepts. Must be able to lift up to 50 pounds Must be physically able to climb on ladders and portable stairways Constant standing and/or walking on concrete floors are required. Must be able to to work, move, lift, slide, push or carry heavy objects or materials. Education and Experience A High School Diploma or general education degree (GED) is required. Two years manufacturing, mechanical or technical experience is preferred. 2 years of experience working in a food Manufacturing Environment is preferred Applicant must be a committed team worker with a keen sense of responsibility and excellent attention to detail. Direct Reports None #J-18808-Ljbffr