Line Cook - HRC New Orleans

Position Title Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo Location Hard Rock Cafe Reports To Café Management Position Summary Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all‑around culinary employee and will learn the following positions: Prep Cook, Line Cook, Receiver, Inside/Outside Expo. Primary Responsibilities Receiving and ordering product. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Cleaning dishes and operating a dish machine. Practicing safety and sanitation standards. Having a sense of urgency. Stocking products. Recycling products. Properly reading items printed on order tickets or automated Kitchen Display System. Assembling orders – double checking product quality and specs. Demonstrating impeccable product knowledge. Involved in handling all re‑cook, special prep, long ticket, large party/voucher group procedures. Communicating professionally with co-workers and Front‑of‑the‑House staff. Acting as a liaison between the Heart‑of‑the‑House and Front‑of‑the‑House staff. #J-18808-Ljbffr 141 Hard Rock Cafe International (STP) Inc