Executive Chef | Smoothie King Center New Orleans

LEGENDS GLOBALLegends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!THE ROLEThe Executive Chef is responsible for overseeing all culinary operations at a large-scalesports stadium or arena. This role leads menu development, food production, staffmanagement, and quality control across multiple concessions, premium suites, and eventspaces. The Executive Chef ensures exceptional dining experiences while maintainingefficiency, food safety standards, and cost control in a high-volume, fast-paced environment.ESSENTIAL DUTIES AND RESPONSIBILITIESCulinary Leadership:Develop and execute innovative menus for concessions, VIP suites, restaurants, and special eventsEnsure consistent food quality, presentation, and taste across all food outletsAdapt menus based on event type, seasonality, and customer preferencesOversee kitchen operations for multiple locations within the stadiumManage high-volume food production during games, concerts, and eventsCoordinate food preparation and service timelines to meet event schedulesStaff Management:Recruit, train, supervise, and evaluate kitchen staff and sous chefsSchedule staff based on event needs and operational demandFoster a collaborative and high-performance kitchen cultureFinancial Oversight:Develop and manage food cost budgets and labor costsMonitor inventory, ordering, and waste control to maximize profitabilityNegotiate with vendors and maintain supplier relationshipsFood Safety & Compliance:Ensure compliance with local health regulations and food safety standardsMaintain cleanliness and sanitation across all kitchen areasImplement and enforce HACCP and safety protocolsCustomer Experience:Collaborate with stadium management to enhance fan dining experiencesRespond to guest feedback and continuously improve service qualityCreate signature dishes and specialty offerings to elevate brand reputationEvent Coordination:Work closely with event planners and operations teamsCustomize menus for corporate events, VIP hospitality, and private functionsEnsure seamless execution of large-scale culinary operationsQUALIFICATIONSTo perform this job successfully, an individual must be able to perform each essential duty with energy and enthusiasm. The requirements listed below are representative of the knowledge,skill, and/or ability required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.Proven experience as an Executive Chef, preferably in high-volume venues (stadiums, arenas, hotels, or large catering operations)Culinary degree or equivalent professional training preferredStrong leadership and team management skillsExpertise in multi-outlet food service operationsSolid understanding of budgeting, cost controls, and inventory managementKnowledge of food safety regulations and best practicesAbility to perform under pressure in fast-paced environmentsKey SkillsLeadership and team developmentMenu innovation and creativityOperational efficiencyFinancial acumenCommunication and collaborationProblem-solving and decision-makingWork EnvironmentFast-paced, high-energy setting with large crowdsLong and flexible hours, including nights, weekends, and holidaysHigh-pressure events requiring quick decision-making and adaptabilityPhysical RequirementsAbility to stand for extended periodsAbility to lift up to 50 poundsCapability to work in hot, crowded kitchen environmentsReporting StructureReports to: Vice President of OperationsSupervises: Sous Chefs, Kitchen Managers, Line Cooks, and Culinary StaffCOMPENSATIONCompetitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.WORKING CONDITIONSLocation: On Site Smoothie King Center New Orleans, LAPHYSICAL DEMANDSThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.NOTE:The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor. #J-18808-Ljbffr Legends Global