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Executive Chef: Creole-Inspired Hotel Kitchen Leader

The Barnett

New Orleans, LA

The Barnett, located in New Orleans, is looking for an experienced Executive Chef to lead its kitchen team. The ideal candidate will manage kitchen staff, develop diverse menus, and ensure the highest quality of food service for our hotel restaurant and events. This role includes responsibilities for staffing, budgeting, and maintaining food safety standards. Advantages include competitive benefits such as medical, dental, life insurance, and discounted hotel stays. #J-18808-Ljbffr The Barnett

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Vacancy posted 2 days ago
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