Executive Sous Chef — Kosher Kitchen Leader & Innovator
Dormont Manufacturing Co
Dormont Manufacturing Co is seeking a dedicated culinary manager to oversee kitchen operations at Caesars Superdome in New Orleans. The ideal candidate will possess a culinary degree and have at least 2-3 years of management experience in high-volume settings, particularly with Kosher menu items. Your responsibilities include ensuring high sanitation standards, assisting in menu development, managing staff training, and maintaining kitchen equipment. This role offers a competitive salary and benefits, highlighting our commitment to quality and service. #J-18808-Ljbffr Dormont Manufacturing Co
Vacancy posted 2 days ago
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