Executive Sous Chef
Workstream
Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance is available. Commander’s Palace can offer you: Career Pathways for growth within our company Aqua Blue U Training Classes (internal training & development program) Free Mental Health Resources Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs) 401K plan with a company match so you can start saving for retirement Relocation Assistance Paid Vacation Time Paid Sick Time Employee Meals Employee Discount We are closed on Mardi Gras Day and Christmas Day #J-18808-Ljbffr Workstream
- ...quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and...SuggestedTemporary workFlexible hoursShift work
- ...dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices... ...knows how to take care of everything. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and...SuggestedLocal areaImmediate startWorldwide
- Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an...Suggested
- ...ll feel it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food.... ...and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-... ...Sous Chef Day-to-Day Responsibilities Lead kitchen execution, ensuring all dishes meet fine dining standards for quality, consistency...SuggestedShift work
$15 per hour
...Morrison Healthcare + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : LCMC Touro Infirmary - 1401... ...team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$16 - $24 per hour
...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard,... ...team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Work at officeAll shiftsNight shift
- Sous Chef This historic and well known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your career with this iconic...
- ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school...Shift workWeekend workDay shift
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...Sous Chef- Ralph's on the Park Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph... ...together to produce quality cuisine. As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and...Hourly paySeasonal workFlexible hoursShift workNight shift
- The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to work...Contract workTraineeshipLocal areaFlexible hoursShift workNight shift
- ...Job Description Job Description Executive Chef – Morrow Hospitality Location: New Orleans, LA (On-site) Position Type: Full-Time... ...Manager, you will lead, mentor, and build an elite culinary team of Sous Chefs, Line Cooks, and Prep teams. The ideal candidate...Full timeApprenticeshipLocal areaShift work
- Here is some basic information about this Position: Position Name Executive Chef Company Position Location New Orleans, LA Job Type Full Time Remote Type Onsite Job Description Looking for a hospitality career where you can lead a team, create memorable guest experiences...Full timeWork experience placementRemote workNight shiftWeekend work
- About the Role Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high‑quality food product by supervising all Chefs and the culinary team in all phases of food production. Objectives / Accountabilities Comply at all...
- ...What You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. Passionate about industry trends and techniques and...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
$100k
Overview Executive Chef - Premium Casual Restaurant New Orleans, LA • Up to $100,000 + Incentives + Benefits • Relocation Assistance Available (U.S.-Based Candidates) We're partnered with an exciting and growing hospitality group looking for a Co-Executive Chef to join...Casual workSeasonal workRelocation package- Role Overview Sodexo is seeking an Executive Chef 2 for Xavier University located in New Orleans, LA. The Executive Chef will be a dynamic team player with a strong background in managing frontline staff and developing teams in a culinary environment. Sodexo provides college...Hourly payWork experience placementLocal area
- ...guests on a memorable journey through flavor and culture. The Sous Chef will be a key player in the kitchen, working directly under... ...standards are maintained at all times. Work closely with the Executive Chef on menu engineering, recipe testing, and ingredient...Local area
- ...creative, and imaginative Culinarian with an eye for detail. Dillard University located in New Orleans, Louisiana is looking for an Executive Chef 2 to focus on our Resident dining and catering. This is an excellent opportunity for an innovative culinarian to provide high‑...Work experience placementLocal areaWorldwideRelocation package
- ...Link Restaurant Group was founded by James Beard Award winning executive Chef Donald Link and Stephen Stryjewski, with the goal to support... ...talented, team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for...Full timeShift work
- A prominent restaurant group in New Orleans is seeking a skilled Sous Chef to manage kitchen operations, quality control, and food preparation. The ideal candidate will work closely with the Executive Sous Chef and kitchen staff, ensuring all food menus are prepared to...Flexible hours
- Sodexo invites an experienced Sous Chef / Kitchen Manager to lead upscale food production at the Delta Sky Club in Louis Armstrong International Airport, New Orleans, LA. This hands-on role demands managing high-volume catering and events with an eclectic menu knowledge...
- ...Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who... ..., with a strong background in high volume catering and events execution. This is a hands‑on Chef role requiring previous experience...
- Aimbridge Hospitality LLC in New Orleans is seeking a creative Sous Chef to lead the banquet kitchen. This role involves crafting delicious meals, guiding a culinary team, and managing kitchen operations with precision and flair. We are looking for someone with a Bachelor...Daily paid
- ...communities. Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food...Local areaShift work
- ...order to maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and... ...standards Capabilities / Qualifications Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient...
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