Sous Chef
$16 - $24 per hourCompass Healthcare
Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard, Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service and cooking experience required. Pay Range: $16.00–$24.00 per hour. Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. Job Summary Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates. Assumes responsibility for kitchen and food‑service associates in the absence of Executive Chef. Essential Duties and Responsibilities Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. Interacts with customers to resolve complaints in a friendly, service‑oriented manner. Relays relevant information directly to supervisor. Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. Keeps up with peak production and service hours. Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. Performs other duties as assigned. Benefits for Our Team Members Full‑time and part‑time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Full‑time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Morrison Healthcare maintains a drug‑free workplace. #J-18808-Ljbffr
- ...Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications...Suggested
- ...it too. What You'll Do Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate... ...area, and walk‑in. What You Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or 4...SuggestedWork at officeFlexible hoursNight shiftWeekend workDay shift
- ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and presentation...SuggestedTemporary workFlexible hoursShift work
- ...Executive Sous Chef Requisition ID: 2026-80188 Category: Culinary Location: US-LA-New Orleans Property: The Riverfront Hotel Compensation Type: Yearly Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under...SuggestedLocal areaImmediate startWorldwide
- ...Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an...Suggested
- ...Highgate Hotels in New Orleans is seeking an Executive Sous Chef to coordinate and supervise all kitchen operations, ensuring profitable F&B performance and top quality. The role requires training staff, enforcing recipes, sanitation, and portion control while maximizing...
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local area
- ...Nbutexas in New Orleans is seeking a skilled Sous Chef to collaborate with the Executive Chef and lead culinary operations. The ideal candidate will assist in menu development, ordering supplies, and instructing the culinary team. Applicants should have a culinary degree...
- ...Goodwin Recruiting is seeking a Sous Chef for a premier New Orleans upscale dining establishment. You will lead a high-energy kitchen, drive excellence in food quality, and mentor line cooks while maintaining inventory and cost controls. Ideal candidates bring experience...
- .... Job Description Coordinate and administer all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Oversee food preparation...Local areaShift work
- ...Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood. About the...Hourly paySeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...A renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-performing kitchen. This is an opportunity to shape the culinary direction of a New Orleans institution known for creativity, exceptional...Shift work
$16 - $24 per hour
...Morrison Healthcare is hiring a full-time Sous Chef for the LCMC East Jefferson facility in Metairie, LA. The role supports the Executive Chef, coordinates cooks and food-service staff, and ensures high standards of safety and quality in daily kitchen operations. Location...Hourly payFull timeMonday to FridayWeekend work- ...Workstream is seeking an experienced Sous Chef for Ralph Brennan's Red Fish Grill in New Orleans. The Sous Chef will be responsible for executing seasonal seafood dishes and mentoring the culinary team, ensuring high standards in daily operations. Qualified candidates...Seasonal workFlexible hours
$14 - $16 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for full time SOUS CHEF positions. Location : LCMC University Medical Center - 2000 Canal Street, New Orleans, LA 70112. Note: online applications accepted only. Schedule : Full time schedule. Monday...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...Join one of the North Shore's premier upscale dining establishments as a Sous Chef and become part of a culinary team dedicated to excellence, creativity, and genuine hospitality. We are seeking a passionate kitchen leader who brings energy, attention to detail, and a...
- ...maintain the standards of excellence established by the Executive Chef. This leader will participate in the daily operations and... ...safety standards Capabilities / Qualifications Prior experience as a Sous Chef highly preferred Excellent food preparation skills Patient,...
- ...committed to creating engaging, memorable experiences across all of its properties. Role Description This is a full‑time, on‑site Sous Chef role located in the Greater New Orleans Region. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations,...Full timeWeekend workAfternoon shift
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
- ...Role Overview Sodexo's Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Delta Sky Club at Louie Armstrong International Airport in New Orleans, LA . We are seeking...
- The Sous Chef reports to the chef de cuisine and the executive chef. Sous chefs are responsible for ensuring the quality of the food at every level, be a leader dedicated to creating a work environment where our team is set up for success,and feel inspired to come to work...Contract workTraineeshipLocal areaFlexible hoursShift workNight shift
- ...Sous Chef Martin's is seeking a Sous Chef. Our ideal Sous Chef is a self-starter, motivated, and engaged. Our hours are either 9 AM or 10 AM until 7 PM so no late nights! Sous Chef Requirements: Two (2) years of experience preferred Vocational or trade school...Shift workWeekend workDay shift
$63k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. Assists Executive Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis or for special...Flexible hoursShift work$16 - $24 per hour
...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard, Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service and...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work$16 - $24 per hour
Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience...Hourly payFull time- ...The New Orleans Tribune is seeking a Sous Chef in New Orleans, LA. The ideal candidate will have a minimum of 3 years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring...
- PENN Entertainment in Louisiana is seeking a Restaurant Supervisor to lead daily operations in our kitchen and dining areas. This role focuses on staff guidance, guest satisfaction, and adherence to budgets and health standards. You will supervise colleagues, manage scheduling...
- ...Assist with maintaining cost control methods and procedures by monitoring consistent PARS and inventory in each restaurant. Assist Chef de Cuisine with administrative duties, such as tracking and maintaining attendance records. Maintain established quality assurance procedures...Work at officeLocal areaAll shiftsNight shift
- Aimbridge Hospitality LLC in New Orleans is seeking a creative Sous Chef to lead the banquet kitchen. This role involves crafting delicious meals, guiding a culinary team, and managing kitchen operations with precision and flair. We are looking for someone with a Bachelor...Daily paid
- ...The Fairmont Hotel in New Orleans is looking for an Executive Chef to oversee quality food production and lead a culinary team in a high-volume, luxury environment. The role involves menu planning, ensuring hygiene, and training kitchen staff while maintaining hotel standards...
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