SOUS CHEF (FULL TIME)
$15 per hourCompass Group
Morrison Healthcare + We are hiring immediately for a full time **SOUS CHEF** position. + **Location** : LCMC Touro Infirmary - 1401 Foucher Street, New Orleans, LA 70115. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday, hours may vary; some weekends included. More details upon interview. + **Requirement** : Previous cooking experience required. + **Pay Range:** $15.00 per hour to $20.00 per hour. **Make a difference in the lives of people, your community, and yourself** . At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential. **Job Summary** **Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. **Essential Duties and Responsibilities:** + Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders. + Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate. + Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. + Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures. + Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements. + Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor. + Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers. + Keeps up with peak production and service hours. + Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low. + Performs other duties as assigned. **BENEFITS FOR OUR TEAM MEMBERS** + **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program + **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) _Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information._ _ Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Morrison Healthcare maintains a drug-free workplace.
$16 - $24 per hour
...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard, Metairie, LA 70006. Schedule: Full‑time from Monday through Friday; some weekends may be required. Requirement: Previous food service and...Full timeHourly payPart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work$16 per hour
...Morrison Healthcare + We are hiring immediately for full time **SOUS CHEF** positions. + **Location** : LCMC East Jefferson - 4200 Houma Boulevard, Metairie, LA 70006. _Note: online applications accepted_ _only_ _._ + **Schedule** : Full time schedule. Monday through Friday...Full timeHourly payPart timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work- Join Our Team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen... ...—making every guest feel special, every time! Aimbridge Excellence--Standards that... ...4 years of experience in a high volume, full-service restaurant. Independently...Full timeDaily paidTemporary work
- ...Sous Chef The Sous Chef administers the overall activities of the restaurant operation.... ...types of business conditions. Ensures full staff understanding of menu items and monitors... ...in English Ability to work flexible time periods as required of a cook in a resort...Full timeApprenticeshipImmediate startFlexible hours
- ...Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and... ...required by position is from one to two full years of employment in a related position... ...include food, small equipment - 75% of the time. Bending of the knees does become necessary...Full timeTemporary workFlexible hoursShift work
- ...Sous Chef Link Restaurant Group was founded by James Beard Award winning executive Chef... ...menus. Ensure the kitchen operates in a timely way to meet quality standards. Works with... ...or other protected status. Job Type : Full Time Compensation Type : Salary Link...Full timeShift work
- ...journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the... ...to employees on a daily basis. Excellent time management and ability to handle multiple... ...Responsibility: USA. Type of Employment: Full‑Time. Travel %: Yes - Up to 25%....Full timeWork at officeShift work
- ...Sous Chef For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience journey, freeing... ...training, must be 18 or older. Compensation and Benefits Full-Time, non-exempt, eligible for overtime pay. Paid Time Off plan:...Full timeLive outWork at officeLocal areaFlexible hoursNight shift
$17 per hour
...ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for... ...above. They may be subject to change at any time due to reasonable accommodation or other... ...level Mid-Senior level Employment type Full-time Job function Customer Service and Management...Full timeFor contractorsLocal areaImmediate startWorldwide- ...Sous Chef, Operations We're looking for motivated, engaged people to help make everyone'... ...employees on a daily basis. Excellent time management skills required. Ability to handle... ...: USA Type of Employment: Full-Time Travel %: Yes Up to 25% Exemption...Full timeWork experience placementWork at officeShift work
$14 - $16 per hour
A prominent healthcare company in New Orleans is hiring a full-time Sous Chef to assist the Executive Chef in food preparation and supervision of food service associates. Candidates should ideally have some experience in a sous chef role, though it is not required. Responsibilities...Full timeHourly pay- ...Full Time Sous Chef Experience Required Minimum 3 years in high-volume or fine dining/upscale restaurant. Passion for hospitality and understanding of positive team culture. Knowledge of service and operations for high volume restaurant. Availability for full-time employment...Full timeWeekly payFlexible hours
$16 - $24 per hour
Compass Healthcare is hiring a full-time Sous Chef in Metairie, LA. Responsibilities include assisting the Executive Chef in food preparation, supervising cooking activities, and ensuring that food safety standards are upheld. Applicants should have previous experience...Full timeHourly pay- gategroup is seeking a motivated Sous Chef for its operations in New Orleans, Louisiana. The role involves assisting... ...volume food service settings. Strong leadership, time management, and training skills are essential. This full-time position may require travel up to 25%. #J-1...Full time
- ...iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team.Benefits ~ Competitive salary ~... ...insurance (including vision and dental) ~ Two weeks paid time off ~ Consistent schedule (as much as possible) ~ Family meal...Full timeShift workWeekend workAfternoon shift
- ...Job Description Job Description Experienced Sous Chef wanted for High-Volume Catering Company A local, privately owned catering... ...needed A fully operational phone for communication This is a full-time position and requires commitment. Please ensure you are able...Full timeLocal area
- ...TANA is looking for an experienced sous chef to join our strong management team. We are a fine dining Italian restaurant from Michael Gulotta... ...can apply through CA, or send resumes to ****@*****.*** and include several times that you are available for interview/stage.Full time
- ...The Sous Chef at Emeril's reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous... ...and flexibility Leadership and communication skills Time management skills Good understanding of the restaurant business...Full timeShift workWeekend work
$50 per hour
...Jolie, New Orleans Sous Chef What we are looking for: Jolie is seeking a dedicated Sous Chef to support our team and oversee the kitchen... ...holidays as required. Basic Skills: Organizational and time management skills to ensure efficient kitchen operations...Full timeWeekend workAfternoon shift- ...restaurants born of the region and based on our history. As a Sous Chef, you will oversees all kitchen management, support the... ...all work areas including proper cooking methods, proper cooking times and temperature Familiar with all phases of food preparation...Full timeShift workNight shiftWeekend work
- ...renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-... ...Bonus potential Medical, dental, and vision insurance Paid time off Continuing education, stage, and culinary development opportunities...Shift work
$40 per hour
...You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of...WorldwideShift workNight shift- Workstream in New Orleans is looking for a skilled sous chef to join their award-winning culinary team. This position requires a minimum... ...for growth, internal training classes, health benefits, and paid time off. Join us in creating unforgettable dining experiences! #J-...Relocation package
- Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary... ...with health codes Exceptional organization, communication, and time management abilities Executive Sous Chef Preferred Background &...
- Take this opportunity to join our seven‑time James Beard award‑winning team! A minimum of three years of sous chef experience in a high‑volume fine‑dining atmosphere is preferred. All applicants must embrace and contribute to our company culture. Relocation assistance...Relocation package
- THE ROLE Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations... ...and objectives. Work to make sure all products go out in a timely manner and stay within required temps Must be the “Last Person”...Contract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and provides...Local area
- ...in collaboration with the Executive Chef in creating exciting, innovative,... ...and schedules in an organized and timely manner. Interview and hire employees... ...Bring Minimum of 2 years of previous Sous Chef experience in a high-volume, full‑service restaurant. 2 or 4 year...Work at officeFlexible hoursNight shiftWeekend workDay shift
- Marriott International is seeking an experienced kitchen leader to oversee all culinary operations across banquets, room service, restaurants, bar/lounge, and employee cafeteria. You will guide staff, ensure sanitation and high-quality food, and align with brand standards...
- Kimpton Hotels & Restaurants in New Orleans seeks an experienced Sous Chef to supervise all kitchen stations, support the Executive Chef, and train staff to deliver exceptional guest experiences. You will help design menus, manage operations, and ensure quality and safety...
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