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Executive Sous Chef

Highgate

Harahan, LA

Highgate Hotels is seeking an Executive Sous Chef to coordinate, supervise, and direct all aspects of the hotel’s food production while maintaining profitable F&B operations and high quality products and service levels. You will train staff, enforce food specifications and sanitation, and control food and labor costs to maximize guest satisfaction and ensure adherence to SOPs and corporate standards. #J-18808-Ljbffr

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Vacancy posted 15 hours ago
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