Lead Sous Chef - Seasonal Menus & Kitchen Leadership
The New Orleans Tribune
The New Orleans Tribune is seeking a Sous Chef in New Orleans, LA. The ideal candidate will have a minimum of 3 years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring food safety, and maintaining cleanliness. A high school diploma is required, and ServSafe certification is needed. Excellent communication, leadership skills, and flexibility are essential for this role. #J-18808-Ljbffr
Vacancy posted 3 days ago
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