Executive Sous Chef
Nbutexas
Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence an elevated culinary program within a dynamic, high-volume kitchen environment. Executive Sous Chef Benefits & Compensation Competitive salary + bonus potential PTO 401(k) with match Team culture focused on excellence, mentorship, and continuous improvement Exposure to seasonal menu development and creative culinary projects Employee meals Travel opportunities Executive Sous Chef Requirements & Qualifications Proven experience in a fine dining kitchen, with substantial leadership or supervisory responsibilities High-volume experience above $10M in annual revenue Strong knowledge of culinary techniques, flavor profiles, and fine dining standards Commitment to kitchen safety, sanitation, and compliance with health codes Exceptional organization, communication, and time management abilities Executive Sous Chef Preferred Background & Skills Experience supporting or running high-volume service in an independent or chef-driven restaurant Responsibility for menu development, costing, and inventory control Ability to coach and inspire teams at all levels Familiarity with current culinary trends and techniques Executive Sous Chef Day-to-Day Responsibilities Lead daily kitchen execution, ensuring all dishes meet established standards for quality, consistency, and presentation Supervise, train, and mentor sous chefs, line cooks, and prep staff to foster a high-performing team Maintain efficient service during high-volume periods while upholding fine dining standards Assist with menu development, seasonal updates, and execution of special events and tastings Manage inventory, ordering, and product utilization to control costs and minimize waste Enforce health, safety, and sanitation protocols to ensure a compliant kitchen environment Collaborate with front-of-house leadership for seamless guest experiences #J-18808-Ljbffr
- ...Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and purchase the best local and regional ingredients to prepare and serve menus rooted in the freshest Gulf Seafood....SuggestedSeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- Nbutexas is seeking an Executive Sous Chef to join our acclaimed fine dining restaurant in New Orleans. You will lead the culinary team, uphold exacting standards, and play a pivotal role in developing seasonal menus and special events within a high-volume kitchen. Expect...Suggested
- ...process for direct report managers. • Interacts with the Banquet Chef and Catering department on training regarding food knowledge... .... Additional Responsibilities • Provides information to executive teams, managers and supervisors, co-workers, and subordinates...SuggestedFull timeWork experience placementLocal area
- ...Full Time Sous Chef Experience Required Minimum 3 years in high-volume or fine dining/upscale restaurant. Passion for hospitality and... ...Pay Direct Deposit Available Discounted Dining Paid Vacation Executive Chef Eric Cook opened Gris-Gris in 2018 and the restaurant quickly...SuggestedWeekly payFull timeFlexible hours
- ...quality products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and...SuggestedTemporary workFlexible hoursShift work
- ...dining rooms. Job description Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's on the... ...quality cuisine. About the Job As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and detail...Hourly paySeasonal workFlexible hoursShift workNight shift
- ...Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
- ...Executive Chef page is loaded## Executive Cheflocations: The Barnett Hotel: New Orleans, LA 70130time type: Full timeposted on: Posted Todayjob requisition id: JR103520At HRI Hospitality, we offer a unique perspective on hotel ownership and management.We’re here to expand...Full timeLocal area
- ...Executive Chef – DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried | Hospitality Leadership DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking an experienced and passionate Executive Chef to lead our culinary operations...Full timeNight shiftWeekend workEarly shift
- ...District, nearby the city’s renowned and historic French Quarter. Job Description Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high-quality food product by supervising all Chefs and culinary team in all phases of...Worldwide
$40 per hour
...someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef , you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable...Shift workNight shift- ...The New Orleans Tribune is seeking a Sous Chef in New Orleans, LA. The ideal candidate will have a minimum of 3 years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring...
- ...renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-... ...Sous Chef Day-to-Day Responsibilities Lead kitchen execution, ensuring all dishes meet fine dining standards for quality, consistency...Shift work
$16 - $24 per hour
...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard,... ...team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work$40 per hour
...someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef, you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable...WorldwideShift workNight shift- ...Assists with maintaining cost control methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintaining attendance records. Assists with maintaining established quality...Work at officeAll shiftsNight shift
- Sous Chef This historic and well known restaurant group is seeking a skilled and dependable sous chef to work alongside its Executive Chef while helping to lead culinary operations. If you want to continue to develop professionally and grow your career with this iconic...
- ...talented, team player to join our Back of House Management Team! Our Sous Chefs are the leaders of the kitchen and are responsible for quality... ...a timely way to meet quality standards. Works with the CDC & Executive Sous Chef in planning and directing food preparation, when...Shift work
- Workstream is seeking a Full Time Sous Chef to join Gris-Gris, a celebrated restaurant in New Orleans, known for its Southern and New... ...As a Sous Chef, you will play a vital role in supporting the Executive Chef and managing kitchen operations. This role requires strong...Full time
- ESSENTIAL FUNCTIONS Food Knowledge - the Sous Chef must have thorough knowledge and respect for all products, ensuring creation of quality... ...Contribute to menu development, and be responsible for execution and feasibility of these menus Handle and process food in a safe...TraineeshipWork at officeLocal areaFlexible hoursShift work
- ...locally sourced fish and game. We are looking for an experienced Sous Chef to join our team.JOB SUMMARYThe Sous Chef is responsible for... ...functions, and other related outlets. Assists the Area Executive Chef in menu development, food specifications, recipes, and supervising...Local area
- RadNet, Inc. is seeking a Sous Chef in New Orleans, LA to support the Chef de Cuisine in daily kitchen operations. The ideal candidate will have at least 4 years of fine dining experience and a passion for creating innovative menu items. Responsibilities include training...
- ...first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized...Casual workFlexible hours
$17 per hour
...each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation... ...you. Join us! THE ROLE Under the direction of the Executive Sous Chef, this individual will be responsible for effectively...Full timeFor contractorsLocal areaImmediate startWorldwide- The Sous Chef at Emeril’s reports directly to the Chef de Cuisine and assists in the day-to-day operation of the entire kitchen. The Sous chef will work with the Chef de Cuisine and other Sous’ in developing and creating innovative menu items. The Sous chef must be classically...Shift workWeekend work
- Overview Take this opportunity to join our seven-time James Beard award-winning team! Experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship, and warmth at Commander's Palace. All applicants must embrace and contribute...
- ...dining rooms. Job description Brennan’s seeks an experienced Sous Chef to join our award-winning team. Brennan’s is one of the most celebrated... ...the New York Times. About the Job: As a Sous Chef, you will execute contemporary, seasonal dishes with enthusiasm, precision and...Hourly paySeasonal workFlexible hoursShift workNight shift
- Join Our Team as Sous Chef! As the Sous Chef, you’re the creative force behind the banquet kitchen, whipping up delicious bites that wow every guest. Whether you’re following classic recipes or inventing new favorites for special events, you make sure every dish looks and...Daily paidFull timeTemporary work
- ...What You Bring 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred. Minimum 3 years of experience as an Executive Chef, preferably leading large, fast-paced, multi-outlet kitchens. Passionate about industry trends and techniques and...Work at officeFlexible hoursNight shiftWeekend workDay shift
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