Sous Chef

Nbutexas

Nbutexas in New Orleans is seeking a skilled Sous Chef to collaborate with the Executive Chef and lead culinary operations. The ideal candidate will assist in menu development, ordering supplies, and instructing the culinary team. Applicants should have a culinary degree, at least 3 years of back-of-house leadership experience, and must be ServSafe certified. This iconic restaurant group offers great benefits, including a 401k and health packages. #J-18808-Ljbffr

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Vacancy posted 20 hours ago

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