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Sous Chef

PENN Entertainment, Inc

Harahan, LA

Company Description PENN Entertainment, Inc. operates one of the largest and most diverse gaming portfolios in North America, with 42 casinos and racetracks across 19 states. The company also offers a robust online gaming and sports betting platform, complemented by dynamic sports media initiatives. PENN Entertainment focuses on innovation and an omni-channel approach to delivering entertainment experiences to a broad range of guests. Strategic partnerships drive community growth, enhance guests’ passion for gaming, and support the company’s position as an industry leader. Team members join a forward-looking organization committed to creating engaging, memorable experiences across all of its properties. Role Description This is a full‑time, on‑site Sous Chef role located in the Greater New Orleans Region. The Sous Chef supports the Executive Chef in overseeing daily kitchen operations, including food preparation, cooking, and presentation for restaurant, casino, and event services. Responsibilities include supervising kitchen staff, coordinating station work, maintaining quality and consistency of all menu items, and ensuring adherence to food safety and sanitation standards. The Sous Chef assists in menu execution, inventory management, and cost control, while helping train and mentor team members to deliver efficient service. This role collaborates closely with front‑of‑house leadership to provide an outstanding guest dining experience in a high‑volume, entertainment‑focused environment. Qualifications Culinary skills: Strong background in line cooking, food preparation, and plating in a high‑volume or hospitality environment. Kitchen leadership and operations: Experience supervising kitchen staff, organizing stations, and supporting scheduling, inventory, and cost control. Food safety and compliance: Knowledge of health, safety, and sanitation regulations, with a commitment to maintaining a clean and compliant kitchen. Menu and quality execution: ability to follow execute standardized recipes, maintain consistency portion control, contribute menu improvement. Communication and teamwork: Effective interpersonal skills, ability to collaborate with culinary and front‑of‑house teams, and provide clear direction under pressure. Experience and education: Prior experience as a Sous Chef or senior line cook; culinary degree or formal training is beneficial but not required. Additional qualifications: Flexibility to work evenings, weekends, and holidays; capability to stand for extended periods and lift moderate weights; passion for hospitality and guest service in a gaming or entertainment setting. #J-18808-Ljbffr

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Vacancy posted 5 days ago
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