Airline Lounge Kitchen Manager & Sous Chef

Sodexo

Sodexo invites an experienced Sous Chef / Kitchen Manager to lead upscale food production at the Delta Sky Club in Louis Armstrong International Airport, New Orleans, LA. This hands-on role demands managing high-volume catering and events with an eclectic menu knowledge and strong leadership. You will ensure quality, safety, and policy compliance while mentoring a team in a fast-paced travel setting. A passion for food and innovation is essential. #J-18808-Ljbffr Sodexo

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Vacancy posted 2 days ago

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