Drago's Jr. Sous Chef *free parking*
$40 per hourHilton Chicago
Exceptional Hospitality Starts with You Picture yourself brightening someone’s day. When you join our Hotels team, that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef , you’re not just leading a team to execute daily culinary operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Responsibilities Supervise food preparation: Oversee meal production across all kitchen areas during assigned shifts, ensuring quality and consistency. Assist with culinary tasks: Prepare proteins, support kitchen staff, and help execute daily specials and happy hour food items. Maintain kitchen standards: Ensure cleanliness, sanitation, and organization of kitchen workspaces in compliance with regulations. Monitor food quality: Visually inspect ingredients, dishes, and presentations to ensure high quality and consistency standards. Support team operations: Prepare team member schedules with guidance from the Chef/Sous Chef and act as a liaison between kitchen staff and leadership, addressing issues and assisting in daily operational oversight. Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member wellbeing. Qualifications A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact. Benefits Incredible travel perks – Enjoy 110 nights of deeply discounted travel, with room rates as low as $40/night at our world‑class hotels through our Go Hilton travel program. Own a piece of Hilton – Through our employee stock purchase program (ESPP), you can invest in Hilton shares at a 15% discount to help build your financial future. Paid parental leave – Because family matters. We offer paid leave for eligible Team Members, including partners and adoptive parents. Personalized caregiving support – Access dedicated caregiving concierge services to help navigate caregiving for yourself and your loved ones. Crisis concierge – In times of loss, our Crisis Concierge offers a single, compassionate point of contact for both practical support and emotional care. Mental health resources – Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best‑in‑class Employee Assistance Program (EAP). Generous paid time off (PTO) – Recharge, relax, and take time for what matters most. Health & welfare benefits – From checkups to dental cleanings to new glasses, we offer a variety of health plans that keep you and your family covered. Financial security for your future – Our retirement plans make it easier to save for what’s next. Benefits availability may vary depending on Team Member’s location as well as terms and conditions of employment and are subject to the terms and conditions of each specific program/plan. #J-18808-Ljbffr
$40 per hour
...that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef, you’re not just leading a team to execute daily culinary... ...Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in-class Employee Assistance...JuniorWorldwideShift workNight shift$40 per hour
...that’s exactly what you’ll do every time you come to work! As a Jr. Sous Chef , you’re not just leading the preparation of great tasting... ...Your wellbeing comes first. Eligible Team Members can access free counseling and support through our best-in‑class Employee Assistance...JuniorFull timeWorldwideNight shift- ...Drago's Cook Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Drago's Cook, you're not just preparing great tasting cold food items you...SuggestedFull timeWorldwide
- ...Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team. Our chefs source and... ...environment for all employees. Benefits include: Flexible Schedule Free Parking Generous Paid Time Off Medical, Dental & Vision Insurance 401...SuggestedSeasonal workLocal areaImmediate startFlexible hoursShift workNight shift
- ...revered and iconic dining rooms. Job description Ralph's on the Park seeks experienced Sous Chef to join our team. Located at 900 City Park Ave., Ralph's... ...for all employees. Benefits include Flexible Schedule Free Parking Generous Paid Time Off Medical, Dental & Vision Insurance...SuggestedHourly paySeasonal workFlexible hoursShift workNight shift
- Station Cook Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Station Cook, you're not just preparing great tasting cold food items you...Full timeLocal areaWorldwide
- ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and presentation...Temporary workFlexible hoursShift work
$16 - $24 per hour
...Position Overview We are hiring immediately for full‑time Sous Chef positions. Location: LCMC East Jefferson – 4200 Houma Boulevard, Metairie... ...before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hoursWeekend work- ...Full Time Sous Chef Experience Required Minimum 3 years in high-volume or fine dining/upscale restaurant. Passion for hospitality and understanding of positive team culture. Knowledge of service and operations for high volume restaurant. Availability for full-time employment...Weekly payFull timeFlexible hours
- ...The New Orleans Tribune is seeking a Sous Chef in New Orleans, LA. The ideal candidate will have a minimum of 3 years of progressive culinary experience in high-volume or fine dining settings. Responsibilities include supervising kitchen staff, menu development, ensuring...
- Hilton in New Orleans is looking for a passionate Jr. Sous Chef to join our Hotels team. You will lead culinary operations, ensuring quality and hospitality while supervising food preparation across all kitchen areas. Your responsibilities will include assisting the team...Junior
$16 per hour
...Sous Chef Morrison Healthcare is hiring immediately for full time Sous Chef positions. Location: LCMC East Jefferson - 4200 Houma... ...thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation,...Hourly payFull timeLocal areaImmediate startRemote workMonday to FridayFlexible hoursWeekend work$60k - $67k
...Sous Chef - Brennan's Share Apply Full-time $60,000.00 - 67,000.00 per year Brand Summary Ralph Brennan's six high-energy,... ...all employees. Benefits include: ~ Flexible Schedule ~ Free Parking ~ Generous Paid Time Off ~ Medical, Dental & Vision Insurance...Hourly payFull timeSeasonal workFlexible hoursShift workNight shift- .... Benefits Career Pathways for growth within our company Aqua Blue U Training Classes (internal training & development program) Free Mental Health Resources Health Benefits (Medical, Dental, Vision, and Employee Assistance Programs) 401K plan with a company match...
- ESSENTIAL FUNCTIONS Food Knowledge - the Sous Chef must have thorough knowledge and respect for all products, ensuring creation of quality... ...of the company. We are an Equal Opportunity Employer and Drug‑free Workplace. Dickie Brennan & Company participates in E‑Verify, a...TraineeshipWork at officeLocal areaFlexible hoursShift work
- Hilton in New Orleans is seeking a Jr. Sous Chef to oversee food preparation and ensure exceptional quality. The ideal candidate will manage orders, inspect dishes, and support a positive kitchen environment. This full-time role emphasizes the importance of hospitality...JuniorFull time
- ## Chef De CuisineApplylocations: Maison Metier Hoteltime type: Full timeposted on: Posted Yesterdayjob requisition id: JR10447667 rooms... ...and beverage operations, rooftop pool, fitness center, valet parking. A boutique luxury hotel in New Orleans’ Warehouse District, just...Local areaFlexible hoursShift work
- ...A renowned independent fine dining restaurant is seeking a dynamic Sous Chef to play a pivotal role in leading a celebrated, high-performing kitchen. This is an opportunity to shape the culinary direction of a New Orleans institution known for creativity, exceptional...Shift work
- ...Culinary Operations Manager Under the direction of the Executive Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations...Contract workTemporary workFor contractorsApprenticeshipFlexible hoursShift workNight shift
- ...excellent plate presentations. Administers the performance appraisal process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors of employees and...Local area
- ...Executive Sous Chef An esteemed independent fine dining restaurant is seeking an Executive Sous Chef to join their high-performing culinary team. This is a unique opportunity to work alongside an accomplished Executive Chef, hone your leadership skills, and influence...
- ...company reserves the right to amend and change responsibilities to meet business and organizational needs as necessary with or without notice. EEO Statement IMTT is an equal opportunity employer Minority/Female/Disabled/Veteran and a drug free workplace. #J-18808-Ljbffr...JuniorCasual workWork at officeWork from homeMonday to Friday
$18 per hour
...Medical, dental, and other insurance Flexible spending account opportunity to contribute up to $270 as a tax-free benefit for public transportation or parking expenses Retirement benefits (401k) Employee discounts, including discounted car rental and discounted...Bi-weekly payFull timePart timeImmediate startRemote workFlexible hoursShift work- Company Overview Rainbow USA operates over 1,000 retail stores nationwide. Job Summary Junior Assistant Manager – entry level management position. At least 6 months experience as a department manager in a retail store is required. Skills Required Excellent ability to train...Junior
- ...Executive Chef – DoubleTree by Hilton New Orleans Airport (Kenner, LA) Full‑Time | Salaried | Hospitality Leadership DoubleTree by Hilton New Orleans Airport , managed by A&R Group , is seeking an experienced and passionate Executive Chef to lead our culinary operations...Full timeNight shiftWeekend workEarly shift
- ...Executive Chef page is loaded## Executive Cheflocations: The Barnett Hotel: New Orleans, LA 70130time type: Full timeposted on: Posted Todayjob requisition id: JR103520At HRI Hospitality, we offer a unique perspective on hotel ownership and management.We’re here to expand...Full timeLocal area
- ...Overview Executive Chef - The Roosevelt New Orleans, a Waldorf Astoria The Roosevelt is seeking an Executive Chef to lead the culinary operation at this luxurious Waldorf Astoria property in New Orleans. As the centerpiece of the city, this historic hotel has 504 rooms...Seasonal workLocal area
- ...Overview Position: Executive Chef — The Crossvines, Poolesville, Maryland. Salary: $110,000 - $125,000. Other compensation: bonus plan, sign-on bonus, relocation package. The Crossvines combines a winery, event venue, and restaurant designed to celebrate food, community...Local areaRelocation packageFlexible hours
- ...About the Role Reporting to the Director, Food & Beverage, the Executive Chef’s primary responsibility is to ensure a high‑quality food product by supervising all Chefs and the culinary team in all phases of food production. Objectives / Accountabilities Comply at all...
- ...their impeccable customer service, strong customer loyalty, and fashion forward apparel. The company has been privately held and debt free since 1935. Since 1980 Rainbow has grown from 32 locations to currently 1100 stores nationally. Rainbow USA is a progressive and...Junior
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Drago's Jr. Sous Chef *free parking*. Be the first to apply!

