Junior Sous Chef — Lead Kitchen, Elevate Hospitality
Hilton
Hilton in New Orleans is looking for a passionate Jr. Sous Chef to join our Hotels team. You will lead culinary operations, ensuring quality and hospitality while supervising food preparation across all kitchen areas. Your responsibilities will include assisting the team with culinary tasks, maintaining kitchen standards, and upholding regulatory compliance. As part of Hilton, you will enjoy incredible travel perks and a supportive benefits package, contributing to a fulfilling career. #J-18808-Ljbffr Hilton
Vacancy posted 2 days ago
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