Lead Sous Chef — Seasonal Menus & Mentorship
Workstream
Workstream is looking for an experienced Sous Chef for Ralph's on the Park, a high-energy restaurant located in New Orleans. This role involves executing contemporary dishes, overseeing kitchen operations, and mentoring the culinary team. The ideal candidate will have 1-2 years of experience or a culinary degree, strong organizational skills, and a passion for food. Benefits include flexible scheduling and comprehensive insurance options. #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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