Seasonal Seafood Sous Chef - Lead Kitchen & Menu Innovation
Ralph Brennan Restaurant Group
Ralph Brennan Restaurant Group in New Orleans seeks an experienced Sous Chef to join our award-winning team. You will execute seasonal dishes, oversee kitchen stations, and mentor culinary staff while maintaining high standards of quality. The ideal candidate is passionate about seafood, possesses excellent leadership skills, and has 1-2 years of experience as a Sous Chef. The position offers benefits such as flexible scheduling, free shift meals, and opportunities for career growth. #J-18808-Ljbffr Ralph Brennan Restaurant Group
Vacancy posted 4 days ago
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